2006
DOI: 10.1016/j.procbio.2006.03.025
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Study of amylases recovery from maize malt by ion-exchange expanded bed chromatography

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Cited by 24 publications
(39 citation statements)
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“…On the other hand, RTDs were studied to determine liquid mixing and dispersion within the column (Amersham Biosciences, 1998, Jahanshahi et al, 2002Palsson et al, 2001;Levenspiel, 1972). These parameters were obtained by using equations 1 and 2 (Levenspiel, 1972;Najafpour, 2007;Jahanshai et al, 2003;Biazus et al, 2006).…”
Section: Measurements Of Rtdmentioning
confidence: 99%
“…On the other hand, RTDs were studied to determine liquid mixing and dispersion within the column (Amersham Biosciences, 1998, Jahanshahi et al, 2002Palsson et al, 2001;Levenspiel, 1972). These parameters were obtained by using equations 1 and 2 (Levenspiel, 1972;Najafpour, 2007;Jahanshai et al, 2003;Biazus et al, 2006).…”
Section: Measurements Of Rtdmentioning
confidence: 99%
“…Na sequência, a eluição das enzimas é feita com o NaCl 0,25M, fazendo com que estas se desprendam das resinas (o que faz aparecerem os pequenos picos), sendo assim purificadas. e guardado a 5 °C (BIAZUS et al, 2005a(BIAZUS et al, , 2005b(BIAZUS et al, , 2006a(BIAZUS et al, , 2006b(BIAZUS et al, , 2006c(BIAZUS et al, , 2007CURVELO-SANTANA, 2003;FERREIRA et al, 2007;SEVERO Jr. et al, 2007;TOLEDO et al, 2007).…”
Section: Adsorção Em Leito Expandidounclassified
“…As α-amilase (EC 3.3.1.1; α-1,4 glicano, 4 -glicanohidroxilase) e β-amilase (EC 3.2.1.1, α-1,4, glicanomaltohidrolase) são enzimas que hidrolisam ligações α-1,4 não terminais de moléculas de amilose, amilopectina, glicogênio e dextrinas, gerando glicose, maltose, trioses e outras oses, porém não atuando sobre as ligações α-1,6. Seus pHs ótimos estão entre 4,5 e 6,5 e suas temperaturas ótimas estão compreendidas entre 55 e 75 °C, enquanto que suas massas molares variam para a α-amilase de 50 a 120 kDa e de 22 a 50 kDa para a β-amilase, dependendo das suas origens (AGUILAR et al, 2000;BIAZUS et al, 2006aBIAZUS et al, , 2007BLASQUEZ et al, 1998;FURUYA et al, 1995FURUYA et al, , 1996REGULY, 1996;WISEMAN, 1987).…”
Section: Introductionunclassified
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