Studies on Vitamin B&lt;sub&gt;1&lt;/sub&gt; and Related Compounds. LXI

Yurugi, Shojiro; Matsuoka, Toshiro; Togashi, Makoto

doi:10.1248/yakushi1947.74.10_1017

YAKUGAKU ZASSHI

1954

DOI: 10.1248/yakushi1947.74.10_1017

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Studies on Vitamin B<sub>1</sub> and Related Compounds. LXI

Shojiro Yurugi

Toshiro Matsuoka

Makoto Togashi

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1956

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Cited by 6 publications

(1 citation statement)

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“…Barger & Coyne, 1928; Kjaer, 1954). Yurugi (1954) and Yurugi, Matsuoka & Togashi (1954) have investigated the reaction of alliine and similar compounds with thiamine, to form allithiamine, etc. This reaction is catalysed by an enzyme present in garlic.…”

mentioning

confidence: 99%

(+)-(S-Methyl-l-cysteine S-oxide) in cabbage

Synge¹,

Wood²

1956

Biochemical Journal

125

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mentioning

confidence: 99%

(+)-(S-Methyl-l-cysteine S-oxide) in cabbage

Synge¹,

Wood²

1956

Biochemical Journal

125

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Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage

Fujiwara¹,

Itokawa²,

Uchino³

et al. 1972

Experientia

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An alkyl-cysteine sulfoxide lyase in Tulbaghia violacea and its relation to other alliinase-like enzymes

et al. 1968

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Studies on Vitamin B<sub>1</sub> and Related Compounds. LXI

Cited by 6 publications

References 0 publications

(+)-(S-Methyl-l-cysteine S-oxide) in cabbage

(+)-(S-Methyl-l-cysteine S-oxide) in cabbage

Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage

An alkyl-cysteine sulfoxide lyase in Tulbaghia violacea and its relation to other alliinase-like enzymes

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