2017
DOI: 10.1016/j.jff.2017.08.032
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Studies on the unique properties of resistant starch and chito-oligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats

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Cited by 23 publications
(10 citation statements)
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“…Similar antiobesity influence was recorded for chito-oligosaccharide (CO) that resulted from its binding capacity with lipids [113]. In order to explore this knowledge, Shang et al [118] decided to continue the aforementioned studies. In this case a rat model study was undertaken to explore the effect of the both aforementioned constituents (CO-RS) on body metabolism.…”
Section: Dietary Fibermentioning
confidence: 81%
See 1 more Smart Citation
“…Similar antiobesity influence was recorded for chito-oligosaccharide (CO) that resulted from its binding capacity with lipids [113]. In order to explore this knowledge, Shang et al [118] decided to continue the aforementioned studies. In this case a rat model study was undertaken to explore the effect of the both aforementioned constituents (CO-RS) on body metabolism.…”
Section: Dietary Fibermentioning
confidence: 81%
“…The first assumes that fiber displaces available calories and nutrients from food, the second is based on conviction that fiber cause increase in satiety, and the third mechanism establishes that fiber decreases the absorption efficiency of the small intestine [117]. The positive influence of diet rich in fiber on the digestive track and energy intake on body weight has been confirmed many times [118,119]. Taking into account these facts, the pharmaceutical and food industries decided make use of the valuable properties of dietary fiber in order to develop functional foods dedicated to overweight people and people with the tendency towards obesity.…”
Section: Dietary Fibermentioning
confidence: 99%
“…Carbohydrate intake is an important factor regulating the growth of gut microbiota. In recent years, there has been a tendency to use prebiotics instead of probiotics because prebiotics have greater resistance to cross the digestive tract barrier, they are more the cost effective and are associated with reduced safety issues (Lu et al, 2019;Shang et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan oligosaccharides (COS) are the degraded products of chitosan or chitin [22], which is well-known for being soluble in water and less viscous [23], biocompatible [24], non-toxic [25], and mucoadhesive [26]. Innumerable studies have demonstrated that COS exhibits various biology activities including antioxidant [27,28], anti-inflammatory [29][30][31], anti-bacterial [32,33], anti-fungal [34], anti-tumor [35], anti-obesity [36], anti-diabetic [37], calcium absorption enhancing [38], and immune ability enhancing [31,39]. Recent studies also indicated that COS could be used as therapeutic agents in inflammation, suppressing the production of nitric oxide, prostaglandin E 2 , and pro-inflammatory cytokines [39][40][41].…”
Section: Introductionmentioning
confidence: 99%