1940
DOI: 10.1084/jem.72.4.361
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Studies on the Sensitization of Animals With Simple Chemical Compounds

Abstract: Sensitization of guinea pigs to picric acid was obtained by application of oil solutions to the skin, preferably on inflamed sites or by treatment with a compound of picric acid with n-butyl-p-aminobenzoate. The lesions obtained in sensitive animals on superficial administration bore resemblance to human eczema. It seems probable that picric acid sensitization is an instance where a substance does not sensitize directly but after conversion into a more reactive compound, a principle which should… Show more

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Cited by 33 publications
(8 citation statements)
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“…Hapten-protein complex formation is thought to be an important primary step in the development of allergic contact dermatitis. Since the definitive studies of Landsteiner and Jacobs (1935), reactivity of chemical allergens toward nucleophilic amino acid residues on protein has been coupled with sensitization potential (Basketter et al, 1997). This resulted in the hypothesis that binding of chemical allergens to specific loci on protein might be associated with activation of immune cells.…”
Section: Discussionmentioning
confidence: 99%
“…Hapten-protein complex formation is thought to be an important primary step in the development of allergic contact dermatitis. Since the definitive studies of Landsteiner and Jacobs (1935), reactivity of chemical allergens toward nucleophilic amino acid residues on protein has been coupled with sensitization potential (Basketter et al, 1997). This resulted in the hypothesis that binding of chemical allergens to specific loci on protein might be associated with activation of immune cells.…”
Section: Discussionmentioning
confidence: 99%
“…Because of its low molecular weight penicillin can be compared to 2,4dinitrobenzene derivatives or to picric acid as an antigen. Both these materials have been shown capable of eliciting skin sensitivity (13,14). This activity has been correlated with the ability of the dinitrophenyl compounds to react with endogenous proteins (5) and to the production of reactive metabolites from the picric acid.…”
Section: Discussionmentioning
confidence: 97%
“…Thus, Landsteiner & DiSomma (22) found that guinea pigs sensitized to picric acid cross-reacted with its reduction product picram ic acid. They postulated that a metabolic product of picric acid (possibly a quinone) is the reactive intermediate.…”
Section: Levinementioning
confidence: 99%