1935
DOI: 10.1128/jb.29.4.349-361.1935
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Studies on the Escherichia-Aerobacter Intermediates

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Cited by 18 publications
(6 citation statements)
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“…Tribute to the heterogeneity of the coliform intermediates has been paid by Werkman andGillen (1932), Tittsler andSandholzer (1935), Parr (1936a) and by Carpenter and Fulton (1937). In each case the reference is to intermediates of the -+ -+ type which our data clearly show is the most important type.…”
Section: See Tablementioning
confidence: 55%
“…Tribute to the heterogeneity of the coliform intermediates has been paid by Werkman andGillen (1932), Tittsler andSandholzer (1935), Parr (1936a) and by Carpenter and Fulton (1937). In each case the reference is to intermediates of the -+ -+ type which our data clearly show is the most important type.…”
Section: See Tablementioning
confidence: 55%
“…Suggestions for the classification of this group range all the way from the creation of a separate genus, " Citrobacter," (Werkman and Gillen, 1932) to the elimination of all save the species Escherichia communes and Aerobacter aerogenes. In the middle ground Tittsler and Sandholzer (1935) deem it possible to allocate the intermediate types to the genus Escherichia with the distinction between Escherichia and Aerobacter based on the production of acetyl-methyl-carbinol. Carpenter and Fulton (1937) also stress the inadvisability of creating a separate Citrobacter genus.…”
Section: Downloaded Frommentioning
confidence: 99%
“…Since such bacteria utilize citrate and are methylred-positive, it was thought that "coli-aerogenes intermediates" might be allocated to the genus Citrobacter, but the genus has not been recognized by the leading taxonomists. Tittsler and Sandholzer (165), and Carpenter and Fulton (25), favor classifying "intermediates" with Escherichia and Aerobacter; Minkewitsch (106) calls them B. coli-citrovorum Koser; and Parr (123) suggests that they be made a species in the genus Bacterium, which would include also B. coli, B. aerogenes and B. cloacae. The fifth edition of Bergey's Manual designates them as Escherichia freundii.…”
Section: Development Of the Classification And Characterizationmentioning
confidence: 99%