Studies on the Effects of Different Crop Loads on Yield and Quality in Round Seedless Cultivar (Vitis vinifera L.)

Çoban, Harun; Kara, Serdar

doi:10.3923/ajps.2002.414.416

Cited by 7 publications

(2 citation statements)

References 4 publications

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“…Downloaded from www.sbjchem.com DOI:10.48141/SBJCHEM.v27.n27.2019.14_2019.pdf activity of fruit. Moreover, production control through pruning is a reliable method to enhance grapes quality (Coban and Kara, 2002). The determination of the initial number of shoots and clusters is squarely affected by pruning severity , and it is influences can be traced in the berry chemistry by changes in yield.…”

Section: Established In 1993mentioning

confidence: 99%

Bunch number and antioxidant activity in ‘Sahebi’ and ‘Halagho’ grapes affected by pruning intensity and cane length

Mahtab¹,

Bakhshi²,

Fallahi³

et al. 2019

SBJC

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Pruning methods can primarily affect grape production at various levels. Of the commonly affected features by pruning, the number of bunches has known to have a significant effect on the relation between the functions of assimilate sources and sinks. Further, fruitfulness can significantly be negatively influenced by shading. In this study, we aim to study the impact of 4, 6 and 8 buds per cane with pruning intensity as light, moderate and severely pruned and their interaction in the course two consecutive years, 2017 and 2018 in ‘Sahebi’ and ‘Halagho’ (both seeded red table grape cultivars). In 2018, lightly pruned ‘Halagho’ and having 8 buds per cane increased number of bunches by 54.00, which had the highest value. Results showed that there is apical buds bear more fruit by comparison to the buds with vegetative nature, 1 to 4 first buds. Based upon the outcomes of this study, it could be concluded that due to the stresses imposed by the pruning of the vines, therefore, the chemical compounds increases in order alleviate the negative aftermaths . In 2018, whole berry antioxidant activity in both cultivars was significantly lessened, and this decline was higher in ‘Saahebi’. The number of bunches was increased by increasing cane length or bud load/cane. Overall, the pruning program has an impactful role in bunch number as well as antioxidant activity and in the long-run on accumulated reserves, which makes choosing and applying a specific pruning method undeniably important. Thus, emphasize the importance of further research in this field.

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Section: Established In 1993mentioning

confidence: 99%

Bunch number and antioxidant activity in ‘Sahebi’ and ‘Halagho’ grapes affected by pruning intensity and cane length

Mahtab¹,

Bakhshi²,

Fallahi³

et al. 2019

SBJC

View full text Add to dashboard Cite

show abstract

“…Viticultural methods that gardners put into practice are essential ways to regulate the plant reaction to the stressors and enhance the number of secondary chemicals, therefore, improving the quality of table grape, since these compounds are much responsible for fruit taste and antioxidant activity of fruit. Moreover, production control through pruning is a reliable method to enhance grapes quality (Coban and Kara, 2002). The determination of the initial number of shoots and clusters is squarely affected by pruning severity , and it is influences can be traced in the berry chemistry by changes in yield.…”

Section: Introductionmentioning

confidence: 99%

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MissionThe SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY is a double-blind peer review, open access, multidisciplinary journal dedicated to publishing high-quality content and is intended to fill a gap in terms of scientific information for Southern Brazil. We have set high standards for the articles to be published by ensuring strong but fair refereeing by at least two reviewers. The Journal publishes original research articles in all the fields of Engineering, Mathematics, Physics, Chemistry, Biology, Agriculture, Natural resource management, Pharmacy, Medicine, and others.Occasionally the journal will include review papers, interviews, and other types of communications. It will be published mainly in English, and at present, there are no page charges.We hope that this journal will provide a forum for the dissemination of high-quality research in Science and are open to any questions and suggestions.The responsibility for the articles is exclusive to the authors.

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Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices

Baiano

Terracone

2011

J Sci Food Agric

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Studies on the Effects of Different Crop Loads on Yield and Quality in Round Seedless Cultivar (Vitis vinifera L.)

Cited by 7 publications

References 4 publications

Bunch number and antioxidant activity in ‘Sahebi’ and ‘Halagho’ grapes affected by pruning intensity and cane length

Bunch number and antioxidant activity in ‘Sahebi’ and ‘Halagho’ grapes affected by pruning intensity and cane length

Untitled

Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices

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