Effects of bud load on quality of Beogradska besemena and Thompson seedless table grapes and cultivar differentiation based on chemometrics of analytical indices

Abstract

The results indicate that the effects of different bud loads are cultivar-dependent. Bud load and genotype differences were shown to dramatically impact the quality and antioxidant properties of table grape.

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis vinifera L.) sorted by flotation

“…Baiano & Terracone (2011) found no significant correlations between the phenolic distribution and the antioxidant activity of seeds and pulp. In any case, genotype differences dramatically impact the quality and antioxidant properties of table grapes (Baiano & Terracone, 2012).…”

Grapevine quality: A multiple choice issue

“…Muscat aroma is greatly appreciated in grapes destined for fresh consumption and is directly related to monoterpenes, such as linalool, rose oxide, citral, geraniol, nerol and citronellol (Fenoll et al, 2009). Table grapes are a major source of health promoting bioactive compounds (Baiano and Terracone, 2012;Lutz et al, 2011). Colored grapes are the most active because of their richness in phenolic compounds with multiple biological effects and potential health benefits (Carrieri et al, 2013;Guerrero et al, 2009).…”

Cane Pruning Intensity of Vine as a Substantial Factor Influencing Physico-Chemical Attributes of Berries Cultivar ‘Regent’

“…Coletta et al (2014) found that training system and bud load can affect the polyphenolic compounds concentration of the red wines, and therefore, the total antioxidant capacity. Baiano and Terracone (2012) concluded, that the changes in the quality of grapes by reducing the bud load were not always positive, i.e. by decreasing pulp antioxidant activity of cultivar 'Beogradska besemena'.…”

“…decreasing of bud fertility and fruitfulness, and reducing cluster weight (Fawzi et al 2010). However, researchers indicate that the effect of bud load is depended on cultivars/varieties, and therefore general recommendation for pruning intensity cannot be made (Bhosale et al 2010;Baiano and Terracone 2012;Coletta et al 2014). Various sensitivity to the pruning level probably depends mainly on different phenotypic behaviour (Baiano and Terracone 2012).…”

“…However, researchers indicate that the effect of bud load is depended on cultivars/varieties, and therefore general recommendation for pruning intensity cannot be made (Bhosale et al 2010;Baiano and Terracone 2012;Coletta et al 2014). Various sensitivity to the pruning level probably depends mainly on different phenotypic behaviour (Baiano and Terracone 2012). Thus, although pruning is a technological stage extensively studied, it can be optimised for each variety according to the production destination, environmental conditions and vineyard management (Dobrei et.…”