1971
DOI: 10.1017/s0021859600069574
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Studies on the digestibility and utilization of the nitrogen of irradiated rumen bacteria by rats

Abstract: Rumen bacteria were isolated from the rumen contents of eight Friesian cattle that had been fed a barley-soyabean diet. These preparations were freeze-dried, irradiated with 1 Mrad and analysed for various nitrogenous components.In nitrogen utilization studies involving both young and adult rats it was observed that the 'true' digestibility of the bacterial nitrogen was about 80%, while the net protein utilization (NPU) value was approximately 57.It was concluded that about 20 % of the bacterial nitrogen, main… Show more

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Cited by 28 publications
(7 citation statements)
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“…Only diaminopimelic acid (DAPA) was very low, as expected (Mason & Palmer, 1971;Mason & White, 1971). Of the other AA, only histidine (0.68), cystine (0.73) and proline (0.76) had values substantially less than the average.…”
Section: Resultssupporting
confidence: 72%
“…Only diaminopimelic acid (DAPA) was very low, as expected (Mason & Palmer, 1971;Mason & White, 1971). Of the other AA, only histidine (0.68), cystine (0.73) and proline (0.76) had values substantially less than the average.…”
Section: Resultssupporting
confidence: 72%
“…This value is at the lower end of the range of reported nitrogen values for mixed rumen populations (Milwid et al, 1968;Mason and Palmer, 1971). About 40% of the faecal nitrogen in this study appears to be in the soluble fraction of the solids.…”
Section: Discussionsupporting
confidence: 43%
“…Nevertheless, estimates for the BV, of RMO obtained with rats are generally higher than our estimates. A possible reason for the discrepancy may be an active hind-gut fermentation (Mason & Palmer, 1971) as outlined previously. It is interesting to note that the estimates of N digestibility and BV, obtained by Mason & Palmer (1971), who conducted the largest and most comprehensive of the rat experiments published, are in best agreement with our values obtained with ruminants.…”
Section: Non-ruminant In Vivo Methodsmentioning
confidence: 97%
“…However, the results with rats are variable and this may reflect differences in experimental methods used, such as the method of drying, e.g. freeze-drying (Mason & Palmer, 1971), extraction with alcohol and drying at 38' (McNaught et af. 1954).…”
Section: Non-ruminant In Vivo Methodsmentioning
confidence: 99%
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