Studies on the Bacterial Cell Wall Xiii. ,

Yoshida, Nagayuki; Izumi, Yoshifumi; Tani, Isamu; Tanaka, Saburo; Takaishi, Kazuto; Hashimoto, Tadayo; Fukui, Komei

doi:10.1128/jb.74.1.94-100.1957

Cited by 17 publications

(2 citation statements)

References 6 publications

(4 reference statements)

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“…In confirmation of the results obtained by Salton (1953Salton ( , 1956 and Yoshida et al (1957) Table 6) of the method of preparation of the wall material it by the Rondle & Morgan (1955) procedure. The contained about 7-10 % of protein material which urve was prepared after the final solution had was not made soluble either by lysozyme or by ight.…”

Section: Discussionsupporting

confidence: 61%

Teichuronic acid: a mucopolysaccharide present in wall preparations from vegetative cells of Bacillus subtilis

Janczura¹,

Perkins²,

Rogers³

1961

Biochemical Journal

105

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Yoshida et al. 1957) showed that preparations of cell-wall material made from BacilluB 8ubtilis are likely to be more complicated than those from some other Gram-positive organisms such as Micrococcus ly8odeikticu8, Staphylococcus aureus or BacilluB megateriurn. Preparations from these last-named organisms revealed, after acid hydrolysis, the presence of only three or four amino acids as major components together with two amino sugars and in some instances one or two hexoses (Salton, 1953; Cummins & Harris, 1956; Salton & Milhaud, 1959). In some strains of the two coccal species up to 80-90 % of the wall is made from four amino acids * On leave from the State Institute of Hygiene, Warsaw.

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