1957
DOI: 10.2323/jgam.3.193
|View full text |Cite
|
Sign up to set email alerts
|

Studies on the Amino Acid Fermentation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
92
0

Year Published

1964
1964
2013
2013

Publication Types

Select...
4
4
1

Relationship

1
8

Authors

Journals

citations
Cited by 482 publications
(97 citation statements)
references
References 0 publications
0
92
0
Order By: Relevance
“…glutamicum was isolated as an L-glutamate-producing bacterium in 1956. 2,3) This was a breakthrough in the biotechnological production of amino acids by microbial fermentation. Although it was suggested that glutamate excretion was catalyzed by a specific carrier system, 15,16) the characteristics of that system were not elucidated for more than 50 years.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…glutamicum was isolated as an L-glutamate-producing bacterium in 1956. 2,3) This was a breakthrough in the biotechnological production of amino acids by microbial fermentation. Although it was suggested that glutamate excretion was catalyzed by a specific carrier system, 15,16) the characteristics of that system were not elucidated for more than 50 years.…”
Section: Discussionmentioning
confidence: 99%
“…In 1956, Kinoshita and coworkers isolated Corynebacterium glutamicum, originally designated Micrococcus glutamicus, as an L-glutamate-producing bacterium. 2,3) C. glutamicum is a non-sporulating, Gram-positive bacterium that has an asymmetric rod shape. The mechanism of L-glutamate secretion by C. glutamicum is unique.…”
mentioning
confidence: 99%
“…1,2) In addition, it is increasingly popular as a potential building block in the production of useful chemicals. Since 1957, glutamate has been industrially produced by fermentation using Corynebacterium glutamicum, 3,4) an aerobic, gram-positive bacterium.…”
mentioning
confidence: 99%
“…glutamicum was discovered about 50 years ago. Stimulated by the increasing demand for L-glutamate as a flavor enhancer in human nutrition, a screening program in Japan led to the isolation of a soil microorganism, later classified as C. glutamicum, which was able to accumulate L-glutamate in the growth medium [1,2]. Subsequent analysis revealed that glutamate secretion could be triggered by a limited supply of biotin, opening the possibility for industrial production.…”
Section: Introductionmentioning
confidence: 99%