1972
DOI: 10.1246/bcsj.45.1802
|View full text |Cite
|
Sign up to set email alerts
|

Studies on Stable Free Radicals. X. Photolysis of Hindered N-Chloroamines

Abstract: Photolysis of the hindered N-Chloroamines, 1-chloro-2,2,6,6-tetramethyl-4-oxopiperidine (IIa), 1-chloro-2,2,6,6-tetramethylpiperidine (IIb), and 1-chloro-2,2,5,5-tetramethyl-4-oxoimidazolidine (IIc), in benzene solution were carried out in an ESR spectrometer cavity. The ESR spectra of the corresponding amino radicals IIIa, IIIb, and IIIc were observed in evacuated solutions. In solutions containing oxygen, it was found that amino radicals IIIb and IIIc, readily reacted with oxygen to give the corresponding st… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
6
0

Year Published

1972
1972
2004
2004

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 30 publications
(6 citation statements)
references
References 11 publications
0
6
0
Order By: Relevance
“…The molar concentration of combined DC at equilibrium was taken to be the difference between the measured molar concentrations of total and free chlorine. The decomposition products for DC in the hydrolysis equilibrium were free chlorine (HOC1) and l-chloro-2,2,5,5-tetramethylimidazolidin-4-one, a compound previously prepared elsewhere (Toda et al, 1972) to be used as a source of amino radicals in an ESR experiment, which could be detected by NMR. Stability measurements for chlorine in DC and free chlorine (Ca(OCl)2) were made as described previously (Worley et al, 1987) using standard iodometric titration (American Public Health Association, 1985) to determine total chlorine concentration.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…The molar concentration of combined DC at equilibrium was taken to be the difference between the measured molar concentrations of total and free chlorine. The decomposition products for DC in the hydrolysis equilibrium were free chlorine (HOC1) and l-chloro-2,2,5,5-tetramethylimidazolidin-4-one, a compound previously prepared elsewhere (Toda et al, 1972) to be used as a source of amino radicals in an ESR experiment, which could be detected by NMR. Stability measurements for chlorine in DC and free chlorine (Ca(OCl)2) were made as described previously (Worley et al, 1987) using standard iodometric titration (American Public Health Association, 1985) to determine total chlorine concentration.…”
Section: Experimental Methodsmentioning
confidence: 99%
“…49c 1,1¢-Bipiperidinyl (95) was obtained from azopiperidene (98) by thermolysis or by boiling in toluene. Reaction proceeds through the piperidinyl free radical intermediate 50 Ogawa and co-workers 52 have studied the conformational stability of bispiperidines by 13 C NMR spectroscopy with the aid of molecular mechanics calculation. They have synthesized meso-1,1¢-bi(cis-2,4-dimethylpiperidine) (105b, R = Me) and meso-1,1¢-bi(cis-4-tert-butyl-2-methylpiperidine) (105c, R = t-Bu) by the silver(I) catalyzed peroxodisulphate oxidation of the corresponding piperidines 104 (Scheme 39).…”
Section: Bisazinesmentioning
confidence: 99%
“…Their conclusion was that the nitroxide radical originated from the reaction between the amine and the singlet oxygen (102) generated by energy transfer from photoexcited promazines to molecular oxygen. It seems however, that this interpretation must be considered as very doubtful since the nitroxide radical could also result from a reaction between molecular oxygen and the 2,2,6,6-tetramethylpiperidinyl free radical as shown by Toda et al (1972).…”
Section: Introductionmentioning
confidence: 99%
“…In ethanol, another secondary hindered amine was used: the 2,2,6,6-tetramethyl-4-piperidinone which cannot produce the nitroxide radical by a reaction with molecular oxygen (Toda et al 1972). In aqueous solutions, the specific oxidation of cholesterol to 3fi-hydroxy-5a-cholest-6-ene-5-hydroperoxide was used to monitor the 10 2 production (Foote et al 1980).…”
Section: Introductionmentioning
confidence: 99%