1980
DOI: 10.1007/bf02023784
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Studies on some Egyptian foods Part 2: The effect of protein on blood constituents of rats

Abstract: This study was undertaken to study the changes of the blood constituents of rats fed different proteins (lupinus termis, Guiza 1, 2 and balady; fenugreek seeds, raw, roasted, and germinated). The total serum protein for animals fed casein was slightly higher than those fed other proteins. Total serum protein of animals fed lupinus termis, roasted and germinated fenugreek was higher than those fed raw seeds. The albumin/globulin ratios showed a similar trend. The ratio of nonessential to essential free serum am… Show more

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Cited by 2 publications
(2 citation statements)
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“…Furthermore, there was a significant increase in total protein and its components in the treated groups, this could be image of blood serum protein (54). Regarding, the importance of vitamin E in the results of this experiment, the fact that feed additives contain vitamin E, which is considered an anti-oxidant agent and has a good effect on humeral immunity, this could explain the increase in globulin in the blood serum, which was indicated by the researcher (55). Although the researcher performed a study on vitamin E on blood biochemical profiles of rabbit bucks given various amounts of vitamin E, there were no significant differences in total protein, albumin, while globulin, differed significantly (P<0.05) across treatments (12).This can be ascribed to dietary vitamin E, which is well known for regulating enzyme activity and serving as an important source of antioxidant in animals (56).…”
Section: Glucose:-mentioning
confidence: 53%
“…Furthermore, there was a significant increase in total protein and its components in the treated groups, this could be image of blood serum protein (54). Regarding, the importance of vitamin E in the results of this experiment, the fact that feed additives contain vitamin E, which is considered an anti-oxidant agent and has a good effect on humeral immunity, this could explain the increase in globulin in the blood serum, which was indicated by the researcher (55). Although the researcher performed a study on vitamin E on blood biochemical profiles of rabbit bucks given various amounts of vitamin E, there were no significant differences in total protein, albumin, while globulin, differed significantly (P<0.05) across treatments (12).This can be ascribed to dietary vitamin E, which is well known for regulating enzyme activity and serving as an important source of antioxidant in animals (56).…”
Section: Glucose:-mentioning
confidence: 53%
“…Several studies suggested that Trigonella extract can affect the metabolism of animals treated with it due to the principle materials necessary in maintaing metabolism, such us amino acids and protein which are found in Trigonella [13,14,15,16]. Significant differences in mean testes weight in mice treated with Trigonella extract was observed when compared with control mice .…”
Section: Table (1): Effect Of Trigonella Oil Extract On Body Weight A...mentioning
confidence: 99%