1936
DOI: 10.1021/j150370a003
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Studies on Silicic Acid Gels. VI. Influence of Temperature and Acid upon the Time of Set.

Abstract: The effect of temperature upon the time of set of gels of silicic acid, made by mixing solutions of sodium silicate with solutions of acetic, tartaric, citric, or succinic acids, has been studied.The heats of activation are essentially constant. The heat of activation is slightly higher for the strongest acid, tartaric acid.

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Cited by 10 publications
(8 citation statements)
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“…By considering the process as a chemical reaction, they obtained a value for the energy of activation for the process of 16,640 calories. As a result of further studies, Hurd (32) has shown that the energy of activation is practically the same using either acetic, citric, succinic, or tartaric acid, all, of course, being weak acids.…”
Section: The Sol-gel Transformation or Setting Of The Gelmentioning
confidence: 95%
“…By considering the process as a chemical reaction, they obtained a value for the energy of activation for the process of 16,640 calories. As a result of further studies, Hurd (32) has shown that the energy of activation is practically the same using either acetic, citric, succinic, or tartaric acid, all, of course, being weak acids.…”
Section: The Sol-gel Transformation or Setting Of The Gelmentioning
confidence: 95%
“…The thickness and porosity of the cell walls depends on the concentration (density) of silicate species used in the gel 72. The gelation time varies with silicate reactant concentration,101 pH,102 temperature,103 and the identity of the acid catalyst104 and affects the final structure of the hydrogel network. For example, acidification with stronger acid results in longer gelation times, forming acidic gels that are composed of networks with particulate character (Figure 1h).…”
Section: Introductionmentioning
confidence: 99%
“…1 (charge has been ignored for clarity). The sensitivity of the chemistry toward temperature, ionic strength, and particularly pH [1][2][3][4][5][6][7] only complicates experimental attempts at mechanistic elucidation further.…”
Section: Introductionmentioning
confidence: 99%