2003
DOI: 10.15258/sst.2003.31.2.15
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Studies on seed quality parameters in deteriorating seeds in Brassica (Brassica campestris)

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Cited by 46 publications
(29 citation statements)
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“…Among the twenty varieties, only seven varieties showed maximum seedling length and thirteen showed minimum Seedling length (Table 1). The results are in conformity with findings of (Dharmalingam and Basu, 1978;Khan et al, 1998;Basra et al, 2003) in cotton, (Maity et al, 2000) in mung bean, (Verma et al, 2003) in mustard, (Pallavi et al, 2003) and Khan et al, (2003) in sunflower, The varieties RH30 (2.54), Kranti (2.42), Varuna (2.39), NRCDR601 (2.29) and RH819 (2.25) showed higher seedling dry weight while the varieties NRCHB101 (1.68), RB50 (1.74), RH0119 (1.85), RH0406 (1.83) and RH8113 (1.90) showed lower seedling dry weight. The range of seedling dry weight (mg) accumulation varied from 1.68 to 2.54(mg) with the overall mean value of 2.07.…”
Section: Resultssupporting
confidence: 92%
“…Among the twenty varieties, only seven varieties showed maximum seedling length and thirteen showed minimum Seedling length (Table 1). The results are in conformity with findings of (Dharmalingam and Basu, 1978;Khan et al, 1998;Basra et al, 2003) in cotton, (Maity et al, 2000) in mung bean, (Verma et al, 2003) in mustard, (Pallavi et al, 2003) and Khan et al, (2003) in sunflower, The varieties RH30 (2.54), Kranti (2.42), Varuna (2.39), NRCDR601 (2.29) and RH819 (2.25) showed higher seedling dry weight while the varieties NRCHB101 (1.68), RB50 (1.74), RH0119 (1.85), RH0406 (1.83) and RH8113 (1.90) showed lower seedling dry weight. The range of seedling dry weight (mg) accumulation varied from 1.68 to 2.54(mg) with the overall mean value of 2.07.…”
Section: Resultssupporting
confidence: 92%
“…These results agree those of Ruzrokh et al (2003) and Verma et al (2003). Failure of aged seeds to germinate might be due to lipid proxidation, mitochondrial dysfunction and less ATP production (Mc Donald, 1999).…”
Section: Discussionsupporting
confidence: 91%
“…Results of studies on Brassica campestris (Verma et al 2003) showed that the levels of total soluble carbohydrates in seeds increased significantly with age, which was also observed in experiments on Brassica juncea (Verma et al 1999). In the present study it was found that yellow lupin seeds contain considerable amounts of raffinose family oligosaccharides.…”
Section: Discussionsupporting
confidence: 53%