Abstract:Various inevitable parameters have been studied, searching for prospect enhancement of amylase enzyme production using limited energy, time and resources. These parameters include microbes, culture conditions and carbon sources. The present study aimed at screening and optimization of soil bacteria for their ability to degrade starch and produce amylase enzyme. The starch agar plate method was used to screen bacteria and submerged fermentation was for enzyme production. The mean bacterial counts of samples fro… Show more
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