1996
DOI: 10.1002/abio.370160202
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Studies on polyphosphate and poly‐β‐hydroxyalkanoate accumulation in Acinetobacter johnsonii 120 and some other bacteria from activated sludge in batch and continuous culture

Abstract: Twelve bacterial isolates, four of them assigned to the genus Acinetobacter. were taken from sewage of a treatment plant with Enhanced Biological Phosphorus Removal (EBPR) and screened for phosphorus uptake, polyphosphate (polyp) accumulation and adsorption under limited carbon and nitrogen conditions. In addition, poly-J-hydroxyalkanoate (PHA) production was studied under carbon. nitrogen, phosphorus, and oxygen limitation. Under C limitation, the uptake of phosphorus was highest, ranging up to 66 mg P per g … Show more

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Cited by 11 publications
(7 citation statements)
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“…This can be explained by high RNA content in growing cells (25) and by the fact that RNA can be used as a P reserve when the cells become P limited (18). Since bacteria can store P as polyphosphate (32), one can expect lower C:P and N:P ratios when elements other than P are limiting the growth and P is in excess, which was also the case in our experiments. However, this storage capacity of P was not so large that it could cover the P losses due to a reduction in RNA content that probably occurred during growth limitation.…”
Section: Discussionmentioning
confidence: 60%
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“…This can be explained by high RNA content in growing cells (25) and by the fact that RNA can be used as a P reserve when the cells become P limited (18). Since bacteria can store P as polyphosphate (32), one can expect lower C:P and N:P ratios when elements other than P are limiting the growth and P is in excess, which was also the case in our experiments. However, this storage capacity of P was not so large that it could cover the P losses due to a reduction in RNA content that probably occurred during growth limitation.…”
Section: Discussionmentioning
confidence: 60%
“…RNA is usually the largest P pool of the cell, and the growth rate will therefore affect the P content of the cell. However, P can also be stored as polyphosphate during growth limitation and thereby affect the P content of the cell (32). Other compounds, such as carbohydrates, can also be stored during growth limitation (31) and therefore affect the stoichiometry of the cell.…”
mentioning
confidence: 99%
“…However, in our study, we kept the growth rate constant at 0.41 d -1 , and thus, we can exclude the possibility that the observed change in the bacterial cellular P content was a growth rate-related effect. In some bacteria, P can also be stored as polyphosphate during growth limitation (Weltin et al 1996), and microscopic observations of bacterial cells in the P50 treatment did indeed reveal the presence of such polyphosphate granules (data not shown). The bacterial molar C:P ratio fluctuated 211 (Table 2).…”
Section: Cell Characteristicsmentioning
confidence: 99%
“…and Acinetobacter spp. have been reported to be able to produce PHA [9,42,44,48]. In addition, Acinetobacter spp.…”
Section: Microbial Community Analysismentioning
confidence: 99%