2022
DOI: 10.30901/2227-8834-2022-4-141-151
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Studies on mutagenic effect of phosphemide in barley

Abstract: Background. The method of induced mutagenesis is used to temporarily increase the frequency of mutations, allowing a higher probability of obtaining plants with new alleles and traits valuable for breeding. The search for new agents with high mutagenic activity is of particular interest for the development of mutational breeding. A new mutagen for barley is phosphemide.Materials and methods. Field and laboratory studies were conducted in 2016–2018. Three barley genotypes were treated with an aqueous solution o… Show more

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Cited by 3 publications
(3 citation statements)
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“…The object of the study was barley mutants of M5-M7 generations belonging to the subspecies of two-rowed and six-rowed (Table 1), selected for valuable traits (early ripening and late-ripening forms, large spikes, varying (Tetyannikov and Bome, 2022). The original samples served as a control.…”
Section: Plant Materialsmentioning
confidence: 99%
See 1 more Smart Citation
“…The object of the study was barley mutants of M5-M7 generations belonging to the subspecies of two-rowed and six-rowed (Table 1), selected for valuable traits (early ripening and late-ripening forms, large spikes, varying (Tetyannikov and Bome, 2022). The original samples served as a control.…”
Section: Plant Materialsmentioning
confidence: 99%
“…In plants, the first studies to determine mutagen mutagenicity occurred on seeds of Crepis capillaris (L.) Wallr. In addition, studies using this mutagen on winter wheat flax have existed; however, not in barley (Weisfeld, 1965;Bome et al, 2021;Tetyannikov and Bome, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Одним из перспективных химических мутагенов является фосфемид, эффективность которого в повышении биологического разнообразия культурных растений была изучена на яровой и озимой мягкой пшенице и ячмене (Bome et al, 2017;Tetyannikov, Bome, 2022), в результате чего были получены разнообразные мутантные образцы с ценными биологическими и агрономическими свойствами.…”
Section: Introductionunclassified