2017
DOI: 10.22159/ijpps.2017v9i2.16280
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Studies on in Vitro Antidiabetic Activities of Hopea Ponga and Vitex Leucoxylon

Abstract: <p><strong>Objective: </strong>Evaluating antidiabetic property of <em>Hopea ponga</em> and <em>Vitex leucoxylon</em> extracts by using <em>in vitro</em> assays.</p><p><strong>Methods: </strong>The exhaustive serial extraction was carried out with a series of solvents: chloroform, ethyl acetate, methanol, ethanol and water with increasing polarity using Soxhlet apparatus. The concentrated and dried extracts were evaluated for antidia… Show more

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Cited by 8 publications
(6 citation statements)
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References 18 publications
(16 reference statements)
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“…Inhibition of the two enzymes helps decrease blood glucose levels after a carbohydrate diet and plays an essential role in managing NIDDM [ 1 – 4 ]. Complications affecting the heart, eyes, kidneys, and nerves are also associated with diabetes mellitus [ 5 ]. Long-term use of the antidiabetic drugs currently available on the market has undesired side effects [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…Inhibition of the two enzymes helps decrease blood glucose levels after a carbohydrate diet and plays an essential role in managing NIDDM [ 1 – 4 ]. Complications affecting the heart, eyes, kidneys, and nerves are also associated with diabetes mellitus [ 5 ]. Long-term use of the antidiabetic drugs currently available on the market has undesired side effects [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…In vitro assays can be employed as early screening methods for evaluating the antidiabetic efficacy of medicines, allowing for the screening of a large number of prospective treatment candidates. They might give helpful information on medicinal drugs' mechanisms of action [16].…”
Section: Introductionmentioning
confidence: 99%
“…Medicinal plants were reporting traditionally antidiabetic activity [4]. These contain active chemical constituents are inhibited α-amylase enzyme, and it prevents dietary starches from being digested and absorbed by the body.…”
Section: Introductionmentioning
confidence: 99%