Abstract:This study was carried out for monitoring the bacteriological and mycological quality of Kishk. Thirty six random samples of Kishk were collected from different farmer producer and shops in Assiut city and some villages around it. All samples were subjected to microbiological examinations and mycotoxine investigation. Enterococci spp., Aerobic bacteria, Anaerobic bacteria and "Yeasts and molds" were isolated in 61.6, 100, 86.1 and 77.8 % of the examined Kishk samples, respectively, and with average total count… Show more
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