Studies on growth, structural carbohydrate and phytate in coriander (<i>Coriandrum sativum</i>) during seed development

Gupta, K.; Thakral, K. K.; Arora, Sonia; Wagle, D. S.

doi:10.1002/jsfa.2740540106

Cited by 22 publications

(10 citation statements)

References 4 publications

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“…Coriander (Coriandrum sativum L.) is the seed of an annual small plant like parsley which belonging the Umbelliferae family and is usually refers to the spice (Gupta, Thakral, Arora, & Wagle, 1991). It dates back to around 1550 BC, and is one of the oldest spice crops in the world (Copsey & Lerner, 2002;Diederichsen, 1996).…”

Section: Introductionmentioning

confidence: 98%

Physical properties of coriander seeds (Coriandrum sativum L.)

Coşkuner

Karababa

2007

Journal of Food Engineering

138

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Section: Introductionmentioning

confidence: 98%

Physical properties of coriander seeds (Coriandrum sativum L.)

Coşkuner

Karababa

2007

Journal of Food Engineering

138

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“…1 Traditionally, both the seeds and aerial parts of coriander are used as food elements. Fresh leaves are used as a flavoring agent, and dried coriander seeds are used as spices in food preparation.…”

Section: Introductionmentioning

confidence: 99%

Coriander Leaf Extract Exerts Antioxidant Activity and Protects Against UVB-Induced Photoaging of Skin by Regulation of Procollagen Type I and MMP-1 Expression

Hwang

Lee

Park

et al. 2014

Journal of Medicinal Food

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Ultraviolet (UV) radiation causes photodamage to the skin, which, in turn, leads to depletion of the dermal extracellular matrix and chronic alterations in skin structure. Skin wrinkles are associated with collagen synthesis and matrix metalloproteinase-1 (MMP-1) activity. Coriandrum sativum L. (coriander leaf, cilantro; CS) has been used as a herbal medicine for the treatment of diabetes, hyperlipidemia, liver disease, and cancer. In this study, we examined whether CS ethanol extract (CSE) has protective effects against UVB-induced skin photoaging in normal human dermal fibroblasts (NHDF) in vitro and in the skin of hairless mice in vivo. The main component of CSE, linolenic acid, was determined by gas chromatography-mass spectroscopy. We measured the cellular levels of procollagen type I and MMP-1 using ELISA in NHDF cells after UVB irradiation. NHDF cells that were treated with CSE after UVB irradiation exhibited higher procollagen type I production and lower levels of MMP-1 than untreated cells. We found that the activity of transcription factor activator protein-1 (AP-1) was also inhibited by CSE treatment. We measured the epidermal thickness, dermal collagen fiber density, and procollagen type I and MMP-1 levels in photo-aged mouse skin in vivo using histological staining and western blot analysis. Our results showed that CSE-treated mice had thinner epidermal layers and denser dermal collagen fibers than untreated mice. On a molecular level, it was further confirmed that CSE-treated mice had lower MMP-1 levels and higher procollagen type I levels than untreated mice. Our results support the potential of C. sativum L. to prevent skin photoaging.

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“…Many spices are used as a source of vitamins and minerals and to treat human disorders (Chopra et al, 1956;Nadkarni and Nadkarni, 1976). Coriander (Coriandrum sativum L.), an annual herb belonging to the carrot family, is grown primarily as a spice crop for use in various cuisines all over the world (Gupta et al, 1986). Extracts and preparations from spices such as coriander have been reported to improve glucose tolerance (Pruthi, 1993).…”

Section: Introductionmentioning

confidence: 99%

Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin‐induced diabetic rats

Eidi

Saeidi

et al. 2008

Phytotherapy Research

109

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Coriander (Coriandrum sativum L.) is grown as a spice crop all over the world. The seeds have been used to treat indigestion, diabetes, rheumatism and pain in the joints. In the present study, an ethanol extract of the seeds was investigated for effects on insulin release from the pancreatic beta cells in streptozotocin-induced diabetic rats. Blood samples were drawn from the retro-orbital sinus before and 1.5, 3 and 5 h after administration of the seed extract. Serum glucose levels were determined by the glucose oxidase method. To determine the insulin releasing activity, after extract treatment the animals were anaesthetized by diethyl ether, the pancreas was excised, fixed in 10% formaldehyde and embedded in paraffin for sectioning. Pancreatic sections of 5 microm were processed for examination of insulin-releasing activity using an immunocytochemistry kit. The results showed that administration of the ethanol extract (200 and 250 mg/kg, i.p.) exhibited a significant reduction in serum glucose. Administration of streptozotocin decreased the number of beta cells with insulin secretory activity in comparison with intact rats, but treatment with the coriander seed extract (200 mg/kg) increased significantly the activity of the beta cells in comparison with the diabetic control rats. The extract decreased serum glucose in streptozotocin-induced diabetic rats and increased insulin release from the beta cells of the pancreas.

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Studies on growth, structural carbohydrate and phytate in coriander (Coriandrum sativum) during seed development

Cited by 22 publications

References 4 publications

Physical properties of coriander seeds (Coriandrum sativum L.)

Physical properties of coriander seeds (Coriandrum sativum L.)

Coriander Leaf Extract Exerts Antioxidant Activity and Protects Against UVB-Induced Photoaging of Skin by Regulation of Procollagen Type I and MMP-1 Expression

Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin‐induced diabetic rats

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