1295RESEARCH P roduction and consumption of white rice (Oryza sativa L.) are prevalent in the world, although the original pigmentation of the pericarp of all rice species is red. The white pericarp, a colorless phenotype, is determined by the rc allele that originated from a loss-of-function mutation at the Rc locus on chromosome 7 in Oryza rufipogon Griffiths-a wild relative of cultivated rice. The red coloration, in turn, is determined by the complementary effect of two genes, Rc and Rd, each one inherited monogenically. The original dominant allele (Rc) interacts with the Rd allele on chromosome 1 to synthesize the proanthocyanidin compound that determines red pericarp pigmentation in rice grains. Specifically, the Rc allele that encodes the basic helix-loop-helix (bHLH) protein is responsible for the accumulation of pigments in the pericarp of brown-colored grains, whereas the Rd allele that encodes the dihydroflavonol-4-reductase (DFR) enzyme is required to increase the content of the pigment, resulting in redcolored grains (Nagao et al., 1957;Furukawa et al., 2007).ABSTRACT Cultivated red rice (Oryza sativa L.) is the most important special type of rice in Brazil and makes an excellent food, mainly because of its nutritional value. Genetic variability, useful for rice breeding programs, exists among red rice accessions. The objectives of the present study were: (i) to determine the nature of gene action and magnitude of genetic components conditioning grain yield (GY), plant height (PH), and days to flowering (DTF); and (ii) to determine the combining ability for these traits in nine red rice lines (female parents) and four commercial cultivars (male parents). Thirteen parents, an F 2 generation of 18 crosses, and a check cultivar were evaluated at two locations (Goianira and Teresina, Brazil) using a randomized complete block design with four replications. Data (unbalanced because of lost plots) from this incomplete set of crosses in a factorial mating design were subjected to variance analyses using a general linear model. According to Baker's ratio, nonadditive genetic effects were more important than additive effects for the expression of the three traits. The dominance deviations were predominantly negative for GY and DTF and were positive for PH.