Bulletin of the Agricultural Chemical Society of Japan
 1927
DOI: 10.1080/03758397.1927.10856811
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Studies on Acids Formed by Rhizopus Species

Teizo Takahashi1,
Kinichirô Sakaguchi2,
Toshinobu Asai3
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“…a Maltose per 3.4 X 10-8 g. of enzyme preparation. 6 100% activity is that of enzyme solution before inactivation.…”
mentioning
confidence: 99%

A Study of the Influence of Heavy Water upon the Activities and upon the Stabilities of the Amylases of Barley and of Malted Barley

Caldwell1,
Doebbeling2,
Wicklen3
1939
J. Am. Chem. Soc.
2
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0
0
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“…a Maltose per 3.4 X 10-8 g. of enzyme preparation. 6 100% activity is that of enzyme solution before inactivation.…”
mentioning
confidence: 99%

A Study of the Influence of Heavy Water upon the Activities and upon the Stabilities of the Amylases of Barley and of Malted Barley

Caldwell1,
Doebbeling2,
Wicklen3
1939
J. Am. Chem. Soc.
2
0
0
0
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