J. Am. Chem. Soc.
 1939
DOI: 10.1021/ja01870a042
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A Study of the Influence of Heavy Water upon the Activities and upon the Stabilities of the Amylases of Barley and of Malted Barley

M. L. Caldwell1,
S. E. Doebbeling2,
F. C. Von. Wicklen3
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