Abstract:A wild strain of schizophyllum commune (Fr:Fr:) isolated in Bangladesh produced cellulase and xyianase in high yields as well as the exobiopolymer schizophyllan. It was found experimentally that concentrations of 4% Avicel, 3.5% peptone, and 0.5% Ca(NO(3))(2).4H(2)O were optimal for growth and product formation. Bacto-peptone was found to be the most suitable substrate of a number of casein, mycological, and meat peptone preparations for enzyme production. Young plate-culture inocula (4 days) were found to be … Show more
“…The experimentally measured enzyme activity (43.51 U/mL) matches the predicted value and represents a 7.2-fold enhancement to BGL activity. Additionally, this optimized medium induced a significant amount of BGL production, contrary to previous reports of BGL production with other S. commune strains: Desrochers et al (1981) and Steiner et al (1987) reported maximum BGL activity of 22.2 U/ml and 34.9 U/ml, respectively, under optimized conditions at 30 °C. …”
Section: Optimization Of Culture Medium Components By Applying Rsmcontrasting
Medium components for β-glucosidase (BGL) production in Schizophyllum commune KUC9397 were optimized using a central composite design and response surface methodology. From the various medium components tested, cellulose, soy peptone, and thiamine HCl were selected as the optimal carbon, nitrogen, and vitamin sources, respectively. The highest BGL production was obtained with 2.96% cellulose, 2.30% soy peptone, and 0.11% thiamine HCl. BGL production in the optimized medium was increased 7.2-fold compared to production in an unoptimized medium. Crude enzyme preparation from S. commune KUC9397 was used to saccharify pretreated lignocellulosic biomass. The crude enzyme preparations showed statistically equal saccharification rates as Cellobiase, a commercial BGL. This finding indicates that crude enzymes produced by S. commune KUC9397 have good potential for application in cellulosic biomass conversion systems in place of Cellobiase.
“…The experimentally measured enzyme activity (43.51 U/mL) matches the predicted value and represents a 7.2-fold enhancement to BGL activity. Additionally, this optimized medium induced a significant amount of BGL production, contrary to previous reports of BGL production with other S. commune strains: Desrochers et al (1981) and Steiner et al (1987) reported maximum BGL activity of 22.2 U/ml and 34.9 U/ml, respectively, under optimized conditions at 30 °C. …”
Section: Optimization Of Culture Medium Components By Applying Rsmcontrasting
Medium components for β-glucosidase (BGL) production in Schizophyllum commune KUC9397 were optimized using a central composite design and response surface methodology. From the various medium components tested, cellulose, soy peptone, and thiamine HCl were selected as the optimal carbon, nitrogen, and vitamin sources, respectively. The highest BGL production was obtained with 2.96% cellulose, 2.30% soy peptone, and 0.11% thiamine HCl. BGL production in the optimized medium was increased 7.2-fold compared to production in an unoptimized medium. Crude enzyme preparation from S. commune KUC9397 was used to saccharify pretreated lignocellulosic biomass. The crude enzyme preparations showed statistically equal saccharification rates as Cellobiase, a commercial BGL. This finding indicates that crude enzymes produced by S. commune KUC9397 have good potential for application in cellulosic biomass conversion systems in place of Cellobiase.
“…At 55 ° C fl-glucosidase was most rapidly inactivated followed by FPase and xylanase, losing about 78%, 72% and 59% activity respectively in 72 h. At 50°C the FPase of this strain showed stability similar to that of T. reesei (Reese and Mandels 1980), but at 55°C it was less stable than G. virens FPase (Gomes et al 1989a). At all temperatures tested the fl-glucosidase and xylanase of this strain showed better stability than those of G. virens (Gomes et al 1989a), Schizophyllum c o m m u n e (Steiner et al 1987a) and T. reesei or T. viride (Coughlan 1985). The long-term pH stability of FPase, xylanase and fl-glucosidase is shown in Fig.…”
Section: Bioprocess Experimentsmentioning
confidence: 91%
“…To enhance cellulase production by microorganisms and reduce production costs several efforts such as mutation (Gallo et al 1978), gene cloning (Shoemaker et al 1983), protoplast fusion (Ogawa et al 1987) and optimization of medium composition and environmental factors (Enari and Markkanen 1977;Mandels and Andreotii 1978;Ryu and Mandels 1980;Desrochers et al 1980;Steiner et al 1987a;Gomes et al 1989a) have been made. Moreover, enzyme production has been increased markedly by the mode of fermentation, e.g.…”
The production of cellulase and xylanase was investigated with a newly isolated strain of Trichoderma viride BT 2169. The medium composition was optimized on a shake-flask scale using the Graeco-Latin square technique. The temperature and time for optimal growth and production of the enzymes in shake cultures were optimized using a central composite design. The temperature optima for maximal production • of filter paper cellulase (FPase), xylanase and fl-gluosidase were 32.8 °, 34.7 ° and 31.1 ° C, respectively, and the optimum times for production of these enzymes were found to be 144, 158 and 170 h, respectively. The optimized culture medium and conditions (33°C) gave 0.55 unit of FPase, 188.1 units of xylanase and 3.37 units of fl-glucosidase per milliliter of culture filtrate at 144 h of shake culture. Among different carbon sources tested, the maximum enzyme activities were produced with sulphite pulp and all three enzymes were produced irrespective of the carbon sources used. Batch fermentation in a laboratory fermentor using 2% sulphit e pulp allowed the production of 0.61 unit of FPase, 145.0 units of xylanase and 2.72 units of fl-glucosidase. In a fed-batch fermentation on 6% final Avicel concentration FPase and fl-glucosidase were 3.0 and 2.4 times higher respectively than those in batch fermentation on 2% Avicel. The pH and temperature optima as well as pH and temperature stabilities of T. viride enzymes were found to be comparable to T. reesei and some other fungal enzymes.
“…Fungi are the most potent xylanase producers, as they secrete high level of enzymes than those of yeast and bacteria (Qinnghe et al 2004). Fungus Thielaviopsis basicola which cause black rot in roots of several plants (Baruah et al 1980) is the selective producer of xylanases and cellulases from an industrial point of view due to the extracellular release of xylanases in fermentation broth with an appreciable yield as compared to yeast and bacteria (Haltrich et al 1996;Steiner et al 1987). Production of enzymes like other microbial derived metabolites is generally influenced by several physical and physico-chemical parameters such as incubation temperature, pH of medium, inorganic metals, agitation, aeration and others (Sreenivas Rao et al 2008).…”
Enzymes have been the centre of attention for researchers/industrialists worldwide due to their wide range of physiological, analytical, food/feed and industrial based applications. Among the enzymes explored for industrial applications, xylanases play an instrumental role in food/feed, textile/detergent, paper and biorefinery based application sectors. This study deals with the statistical optimization of xylanase production by Thielaviopsis basicola MTCC 1467 under submerged fermentation conditions using rice straw, as sole carbon source. Different fermentation parameters such as carbon source, nitrogen source, inorganic salts like KH 2 PO 4 , MgSO 4 and pH of the medium were optimized at the individual and interactive level by Taguchi orthogonal array methodology (L 16
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