“…These modifications can be induced, in vivo, by enzymatic or non-enzymatic reactions (induced by radicals generated by radiation or metal catalyzed systems) (Fruhwirth, et al, 2007). Detailed identification of the oxidation products generated under oxidative conditions of PCs have been performed using mass spectrometry (MS) (Marathe et al, 2000;Reis et al, 2004aReis et al, ,b, 2007Spickett and Dever, 2005), but little attention has been dedicated to the oxidative modifications in PEs (Morand et al, 1988;Ramanadham et al, 1993;Engelmann et al, 1994;Bacot et al, 2003Bacot et al, , 2007Maeba and Ueta, 2003;Tsuji et al, 2003;Bernoud-Hubac et al, 2004). From those, most of the investigation was focused on the study of the adducts resulting from the interaction of PEs and aldehydes, generated from lipid oxidation (Bacot et al, 2003(Bacot et al, , 2007Tsuji et al, 2003;Bernoud-Hubac et al, 2004), while others report on the potential antioxidant properties of plasmenyl ethanolamines (Morand et al, 1988;Ramanadham et al, 1993;Engelmann et al, 1994;Maeba and Ueta, 2003), and only one paper reports the identification of PE oxidation products by liquid chromatography-tandem mass spectrometry (LC-MS/MS) (Gugiu et al, 2006).…”