1967
DOI: 10.1246/bcsj.40.2419
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Studies of Aminosugars. XVII. Production of 3-Amino-3-deoxy-d-glucose by Bacillus Species

Abstract: 3-Amino-3-deoxy-d-glucose was isolated from a fermentation broth of a Bacillus species designated as Bacillus aminoglucosidicus. This demonstrated for the first time the presence of a monosaccharide aminodeoxypyranose in nature. The aminosugar was isolated in a high yield by using column chromatography with cation exchange resin. The identity of the product with 3-amino-3-deoxy-d-glucose was completely established by comparing the natural product and its derivatives with synthetic 3-amino-3-deoxy-d-glucose and… Show more

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Cited by 13 publications
(10 citation statements)
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“…by Umezawa and colleagues and found to involve dehydrogenation and transamination of UDP-glucose followed by hydrolysis of the presumed intermediate, UDP-kanosamine. [149][150][151] Preliminary evidence suggests a similar pathway in A. mediterranei. Guo and Frost demonstrated formation of UDP-kanosamine from UDP-glucose by Am.…”
Section: )mentioning
confidence: 99%
“…by Umezawa and colleagues and found to involve dehydrogenation and transamination of UDP-glucose followed by hydrolysis of the presumed intermediate, UDP-kanosamine. [149][150][151] Preliminary evidence suggests a similar pathway in A. mediterranei. Guo and Frost demonstrated formation of UDP-kanosamine from UDP-glucose by Am.…”
Section: )mentioning
confidence: 99%
“…However, the authors were not able to verify this second pathway (6). More recently, we have shown that the ntd operon from Bacillus subtilis expresses three enzymes (NtdA, NtdB, and NtdC) that catalyze the biosynthesis of kanosamine from glucose 6-phosphate in a manner similar to the second pathway proposed for B. pumilus (1,5,6).…”
mentioning
confidence: 94%
“…Kanosamine is a sugar antibiotic shown to inhibit plant pathogens, growth of Saccharomyces cerevisiae, and a range of human pathogenic fungi, including Candida albicans (2)(3)(4). Kanosamine biosynthesis was first observed in Bacillus pumilus (5,6). Various microbes have been found to produce kanosamine as a biosynthetic end product or as an intermediate of other natural products (3,5,(7)(8)(9).…”
mentioning
confidence: 99%
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“…kanosamine) and 3-amino-3,6-dideoxyhexoses (e.g. mycosamine), evidence indicates that the nitrogen donor is glutamine, with an NAD-dependent transaminase acting on the XDP-3-keto-sugar intermediate (61,62). Thus, a possible route to rhizoaminuronic acid could involve C6 oxidation of an XDP-3-aminohexose intermediate.…”
Section: Discussionmentioning
confidence: 99%