“…Few investigators have attempted to establish a quantitative relationship between the response potentialities of plants and their chemical composition (e.g. Pfeiffer, Simmermacher, and Rippel (1919) with oats, van Itallie ( 1935) with grassland, Macy (1936) with barley, Crowther (1937) with cotton, Craig (1940) with sugar-cane, Lundegardh (1941Lundegardh ( , 1943Lundegardh ( , 1951 with oats, and Goodall (1948Goodall ( , 1949 with wheat and barley). In most of these investigations, the material for analysis was collected afteroften many months after -the treatment used to determine the response potentialities of the plants.…”