1955
DOI: 10.1111/j.1399-3054.1955.tb08955.x
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Studies in Physiological Analysis of Yield. II. Further Observations on Varietal Differences in Photosynthesis in the Leaf, Stem and Ear of Wheat

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Cited by 27 publications
(4 citation statements)
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“…Heading and anthesis are two critical growing stages because an appropriate heading and flowering time will help cultivars maximize their yield potential [62]. As most of the carbohydrates for grain filling are formed after heading [63], a larger leaf area is positively correlated with GY, determining the future number of grains and their weight [64,65]. Derived from the RGB images, the GA and GGA indexes are reliable estimations of the crop coverage of the soil, because they represent the percentage of green pixel values per plot [29,66].…”
Section: Ability Of the Remote Sensing Measurements To Assess Genotypmentioning
confidence: 99%
“…Heading and anthesis are two critical growing stages because an appropriate heading and flowering time will help cultivars maximize their yield potential [62]. As most of the carbohydrates for grain filling are formed after heading [63], a larger leaf area is positively correlated with GY, determining the future number of grains and their weight [64,65]. Derived from the RGB images, the GA and GGA indexes are reliable estimations of the crop coverage of the soil, because they represent the percentage of green pixel values per plot [29,66].…”
Section: Ability Of the Remote Sensing Measurements To Assess Genotypmentioning
confidence: 99%
“…Thorne (1966) cited numerous studies that found that the ßag leaf contributed as much as 60% of the grain yield, whereas leaves below the ßag leaf contributed only a modest portion of the yield. Other authors have observed a 12Ð18% yield contribution from the F -1 (Þrst stem leaf below the ßag leaf) and F -2 (second stem leaf below the ßag leaf) stem leaves (Boonstra 1929, Smith 1933, Asana and Mani 1955, Watson et al 1958, Enyi 1962, Rao et al 1989.…”
mentioning
confidence: 96%
“…The contribution of the various green organs in the wheat plant in ear filling for many years has been a subject of study for several workers. In these studies different methods were applied, among others, shading or slipping some parts of the culm (Boonstra, 1929;Asana and Mani, 1955;Birecka, 1968;Puckridge, 1968) and measuring the rate of photosynthesis and distribution of the assimilates with 14 COa (Birecka et al, 1963;Stoy, 1963;Carr and Wardlaw, 1965;Lupton, 1968;Rawson and Hofstra, 1969). These studies, especially the more recent ones, show that the carbohydrates in the grain are mainly provided by the flag leaf and the peduncle (including leaf sheath) and to a less extent by the ear, and the last leaf and internode, but one.…”
Section: Introductionmentioning
confidence: 99%