1982
DOI: 10.1139/v82-258
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Structure–sweetness relationships for fructose analogs. Part I. Synthesis and evaluation of sweetness of 5-deoxy-D-threo-hexulose

Abstract: Can. J. Chem. 60, 1857 (1982. 5-Deoxy-D-threo-hexulose ("5-deoxyfructose", "5-deoxysorbose") has been prepared in six steps from D-fructose. The reaction of 2,3-0-isopropylidene-P-D-fructopyranose with sulfuryl chloride afforded exclusively 5-chloro-5-deoxy-2,3-0-isopropylidene-a-L-sorbopyranose in the key step. "5-Deoxyfructose" exists only in the *C,(D) pyranoid form in solution, and was found to be much sweeter than L-sorbose and nearly as sweet as D-fructose. Comments on this unexpected sweetness result ar… Show more

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Cited by 26 publications
(11 citation statements)
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“…While the keto form is hardly detectable in D-fructose (0.5-0.8%) (26), its highly deoxygenated analogs exist completely (e.g., 6-hydroxy-2-hexanone (27)) or largely (e.g., 1,6-dihydroxy-2-hexanone (28)) in the open-chain form in aqueous solution. It is remarkable that we had not observed the keto form in the spectra of the 5-deoxy isomer of 1, namely 5-deoxy-D-threohexulose, in our previous studies of this compound (4). This can be explained by the fact that the P-pyranose form of 5-Can.…”
mentioning
confidence: 77%
“…While the keto form is hardly detectable in D-fructose (0.5-0.8%) (26), its highly deoxygenated analogs exist completely (e.g., 6-hydroxy-2-hexanone (27)) or largely (e.g., 1,6-dihydroxy-2-hexanone (28)) in the open-chain form in aqueous solution. It is remarkable that we had not observed the keto form in the spectra of the 5-deoxy isomer of 1, namely 5-deoxy-D-threohexulose, in our previous studies of this compound (4). This can be explained by the fact that the P-pyranose form of 5-Can.…”
mentioning
confidence: 77%
“…We synthesized four additional N-substituted compounds, 22-25, to further define the SAR of 1. 14 Treatment of alcohol 4 with sulfuryl chloride in the presence of pyridine (toluene, 0-10 °C) afforded a reasonably stable chlorosulfate 2a (26) in 95% yield. Reaction of 26 with excess ethylamine, butylamine, or benzylamine provided 22-24 (yields: 59, 67, and 76%).…”
Section: Structural Alterations and Synthetic Chemistrymentioning
confidence: 99%
“…Hexafluoroacetone was reacted with 28 to generate a 1:1 adduct that was subjected to dehydration with dicyclohexylcarbodiimide (DCC) at 90 °C; however, target 47 was not formed. 24 Cyclic carbonate 52 (vide infra) also failed to react with hexafluoroacetone ethyl hemiacetal at 100 °C for 18 h. 25 The successful synthesis started with diol 40, which was converted 26 to chlorohydrin 48 in 47% yield (eq 4). Formation of epoxide 49 occurred in 100% yield, and condensation with hexafluoroacetone in the presence of iodide in a sealed vessel for 38 h provided ketal 50 in 89% yield.…”
Section: Structural Alterations and Synthetic Chemistrymentioning
confidence: 99%
“…It is worth mentioning that TalB F178Y demonstrated excellent conversion of 3‐hydroxypropanal and DHA to afford 5‐deoxy‐ D ‐fructose ( 6 , Scheme ) as a single product in 83 % isolated yield 43. This reaction constitutes the first efficient one‐step preparation of 6 , which has been discussed as a potential artificial sweetener,9597 from inexpensive starting materials. Analogously, 1‐deoxy‐fructose ( 5 ) and 1,5‐dideoxy‐fructose ( 7 ) can be obtained by simple substrate variation.…”
Section: Preparative Applicationsmentioning
confidence: 89%