“…Next to selectivity and activity, thermostability is one of the most desirable traits of lipases (Dizge et al, 2009; Avila-Cisneros et al, 2014; Khan et al, 2016). Several factors define this property such as the number of hydrogen bonds, salt bridges, stabilization of secondary structures, occurrence of disulfide bonds, higher number of proline residues, higher polar surface area, shortening of loops, and stabilization of the lid domain (Pack and Yoo, 2004; Santarossa et al, 2005; Zhou et al, 2008; Khan et al, 2015a,b).…”