2022
DOI: 10.1016/j.foodhyd.2022.107550
|View full text |Cite
|
Sign up to set email alerts
|

Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 18 publications
(1 citation statement)
references
References 87 publications
0
1
0
Order By: Relevance
“…The signal at 2930 cm −1 could be associated with the C-H stretching vibration [26]. The peak near 1732 cm −1 was represented the acetyl group [27]. The band at 1642 cm −1 was attributed to the scissoring vibration of bound water [28].…”
Section: Structure Analysis Of Dnpsmentioning
confidence: 98%
“…The signal at 2930 cm −1 could be associated with the C-H stretching vibration [26]. The peak near 1732 cm −1 was represented the acetyl group [27]. The band at 1642 cm −1 was attributed to the scissoring vibration of bound water [28].…”
Section: Structure Analysis Of Dnpsmentioning
confidence: 98%