1990
DOI: 10.1271/bbb1961.54.3377
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Structure of syringotoxin B, a phytotoxin produced by citrus isolates of Pseudomonas syringae pv. syringae.

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Cited by 19 publications
(6 citation statements)
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“…Isolate 791 showed atypical characteristic as it utilized L-lactate and did not hydrolyze aesculine (Table 1). All Pss isolates, produced SR and /or other TLP, virulence factors used by some researchers as a marker for identification (Grgurina et al 1996;Fukuchi et al 1990). None of isolates belonging to Psm produced SR, which is in agreement with descriptions by Schaad et al (2001) and Janse (2005).…”
mentioning
confidence: 99%
“…Isolate 791 showed atypical characteristic as it utilized L-lactate and did not hydrolyze aesculine (Table 1). All Pss isolates, produced SR and /or other TLP, virulence factors used by some researchers as a marker for identification (Grgurina et al 1996;Fukuchi et al 1990). None of isolates belonging to Psm produced SR, which is in agreement with descriptions by Schaad et al (2001) and Janse (2005).…”
mentioning
confidence: 99%
“…Syringomycin, syringotoxin, and syringostatin are produced by strains of P. syringae pv. syringae (3,10,21,41). These molecules are lipodepsipeptides that are toxic to a wide range of organisms, including plants; they mainly differ in the amino acids found in the peptide parts of the molecules (11).…”
mentioning
confidence: 99%
“…Recently, the covalent structure of this bacterial metabolite, including the chirality of amino acid residues (Ballio et al, 1994a), and some of its biological activities (Di Giorgio et al, 1997) have been reported. Pseudomycin A, as well as its congeners Pseudomycin B, Pseudomycin C and Pseudomycin C′, belongs to the group of pseudomonads lipodepsinonapeptides which includes Syringomycins (Segre et al, 1989;Fukuchi et al, 1990a), Syringotoxins (Ballio et al, 1990;Fukuchi et al, 1990b) and Syringostatins (Isogai et al, 1990). At variance with the latter metabolites, the pseudomycins contain an aspartate residue and a lysine residue in the peptide moiety, features which might influence their conformation and biological properties.…”
mentioning
confidence: 99%