1999
DOI: 10.1002/(sici)1097-0290(19990420)63:2<242::aid-bit13>3.0.co;2-n
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Structure of lysozyme dissolved in neat organic solvents as assessed by NMR and CD spectroscopies

Abstract: The structure of the model protein hen egg‐white lysozyme dissolved in water and in five neat organic solvents (ethylene glycol, methanol, dimethylsulfoxide (DMSO), formamide, and dimethylformamide (DMF)) has been examined by means of 1H NMR and circular dichroism (CD) spectroscopies. The NMR spectra of lysozyme reveal the lack of a defined tertiary structure in all five organic solvents, although the examination of line widths suggests the possibility of some ordered structure in ethylene glycol and in methan… Show more

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Cited by 93 publications
(58 citation statements)
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“…The characteristic tertiary structure of lysozyme in aqueous DMSO mixtures can be monitored with near-UV circular dichroism (CD) experiments ( Figure 6). 27,28 The spectra at DMSO volume fractions up to DMSO ) 0.6 resemble each other, while they are clearly different from the spectra for DMSO g 0.7. If we monitor the CD signal at a fixed wavelength as a function of DMSO , we see that the signal is enhanced up to DMSO ∼ 0.6, while it strongly decreases and eventually disappears at higher DMSO volume fractions.…”
Section: Resultsmentioning
confidence: 86%
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“…The characteristic tertiary structure of lysozyme in aqueous DMSO mixtures can be monitored with near-UV circular dichroism (CD) experiments ( Figure 6). 27,28 The spectra at DMSO volume fractions up to DMSO ) 0.6 resemble each other, while they are clearly different from the spectra for DMSO g 0.7. If we monitor the CD signal at a fixed wavelength as a function of DMSO , we see that the signal is enhanced up to DMSO ∼ 0.6, while it strongly decreases and eventually disappears at higher DMSO volume fractions.…”
Section: Resultsmentioning
confidence: 86%
“…Indeed, a reduction in the chemical shift dispersion in nuclear magnetic resonance (NMR) spectra of lysozyme in DMSO ) 0.5, 0.8, 0.9, and 1.0 indicates that several regions in the protein are more flexible as compared to that of the protein in DMSO ) 0. 1,27,28 We might speculate that DMSO does not unfold lysozyme, even though many H-bonds may be broken and some parts of the macromolecule are more flexible, until the stability of the region around the buried tryptophan residues is compromised. The UV-vis experiments of Hamaguchi et al support this idea.…”
Section: Resultsmentioning
confidence: 99%
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“…Problems may arise, however, when the protein (partially) dissolves in the organic phase. The latter often results in unfolding [22,23]. In this study, lysozyme was loaded into porous microspheres by a simple solution immersing method without any harsh preparation conditions, such as the aqueous/organic interface produced by a water-in-oil microemulsion and the acute shearing strength brought by a high-speed homogenizer or a sonicater.…”
Section: Resultsmentioning
confidence: 99%
“…In the peptide-induced fluorescence quenching experiment, black 96-well microplates were filled with a final concentration of 100 µM of EIII in 1X PBS pH 7.4 containing the peptides of a varying concentrations (2,8,20 and 40 µM); and the samples were incubated at 25°C for 1 h. The final concentration of DMSO and DMF was fixed to 1%. To diminish the effects of DMSO and DMF on the tryptophan fluorescence of EIII in the peptide-induced fluorescence experiment, a reference control was prepared where 1% of each solvent was added to EIII without the presence of peptide.…”
Section: Methodsmentioning
confidence: 99%