Abstract:BackgroundLectins are mainly described as simple carbohydrate-binding proteins. Previous studies have tried to identify other binding sites, which possible recognize plant hormones, secondary metabolites, and isolated amino acid residues. We report the crystal structure of a lectin isolated from Canavalia gladiata seeds (CGL), describing a new binding pocket, which may be related to pathogen resistance activity in ConA-like lectins; a site where a non-protein amino-acid, α-aminobutyric acid (Abu), is bound.Res… Show more
“…1b) are non-religated products of this process and the chain is the mature protein. The Diocleinae lectins used for comparison, ConBr and CGL, have previously been characterized and their three-dimensional structures have been determined (PDB code 1azd, Sanz-Aparicio et al, 1997; PDB code 2d7f, Delatorre et al, 2007).…”
Section: Resultsmentioning
confidence: 99%
“…The preliminary crystal structure of Cbol was determined by standard molecular-replacement methods using the program MOLREP (Vagin & Teplyakov, 1997). Various monomers were tested for molecular replacement and the best result was obtained using CGL (PDB code 2d7f; Delatorre et al, 2007) as a structural model. The best solution had a final correlation coefficient of 0.705 and an R factor of 0.424.…”
Plant lectins are the most studied group of carbohydrate-binding proteins. Despite the high similarity between the members of the Diocleinae subtribe (Leguminosae) group, they present differing biological activities. Canavalia boliviana lectin (Cbol) was purified using a Sephadex G-50 column and crystallized in the presence of X-Man by hanging-drop vapour diffusion at 293 K. After optimization, crystals suitable for diffraction were obtained under the condition 0.1 M HEPES pH 7.5 and 3.0 M sodium formate. The crystal belonged to the monoclinic space group C2, with unit-cell parameters a = 126.70, b = 66.64, c = 64.99 Å , = 90.0, = 120.8, = 90.0 . Assuming the presence of a dimer in the asymmetric unit, the solvent content was estimated to be about 46%. A complete data set was collected at 1.5 Å resolution.
“…1b) are non-religated products of this process and the chain is the mature protein. The Diocleinae lectins used for comparison, ConBr and CGL, have previously been characterized and their three-dimensional structures have been determined (PDB code 1azd, Sanz-Aparicio et al, 1997; PDB code 2d7f, Delatorre et al, 2007).…”
Section: Resultsmentioning
confidence: 99%
“…The preliminary crystal structure of Cbol was determined by standard molecular-replacement methods using the program MOLREP (Vagin & Teplyakov, 1997). Various monomers were tested for molecular replacement and the best result was obtained using CGL (PDB code 2d7f; Delatorre et al, 2007) as a structural model. The best solution had a final correlation coefficient of 0.705 and an R factor of 0.424.…”
Plant lectins are the most studied group of carbohydrate-binding proteins. Despite the high similarity between the members of the Diocleinae subtribe (Leguminosae) group, they present differing biological activities. Canavalia boliviana lectin (Cbol) was purified using a Sephadex G-50 column and crystallized in the presence of X-Man by hanging-drop vapour diffusion at 293 K. After optimization, crystals suitable for diffraction were obtained under the condition 0.1 M HEPES pH 7.5 and 3.0 M sodium formate. The crystal belonged to the monoclinic space group C2, with unit-cell parameters a = 126.70, b = 66.64, c = 64.99 Å , = 90.0, = 120.8, = 90.0 . Assuming the presence of a dimer in the asymmetric unit, the solvent content was estimated to be about 46%. A complete data set was collected at 1.5 Å resolution.
“…2; Gallego del Sol, F., Chornet, J. J. C., & Cavada, B. S. PDBcode: 2GDF; to be published) [4,15,[32][33][34][35][36][37][38][39][40][41][42]. A sequence alignment of the sequenced peptides of CRLII against other legume lectin sequence displays a similarity of 53% and 44% with the galactose-specific lectins VML and Rob, respectively (Fig.…”
Section: Protein Sequence and Biochemical Characterizationmentioning
confidence: 94%
“…2 Phylogenetic analysis based on legume lectins sequence alignment. The protein sequence alignment made among partial CRLII sequence with legume seed lectins: CRLI [15], Dgran [35], Dioclea guianensis lectin (Dgui) [37], Dioclea violacea lectin (DVL; Gallego del Sol, F., Chornet, J. J. C., & Cavada, B. S. PDBcode: 2GDF; to be published), Dioclea lehmanii lectin (DLLI) [4], Canavalia gladiata lectin (CGL) [38], ConA [30], ConBr [34], Acacia farnesiana lectin-like protein (AFAL) [39], PHAL [40], PHA [36], Dolichos biflorus lectin (DBL) [41], VML [32], Rob [33], and Dolichos lablab lectin (Dlab) [42]. The alignment and phylogram was generated using CLUSTALW web program Protein Crystallization and X-ray Data Collection…”
Section: Protein Sequence and Biochemical Characterizationmentioning
The unique carbohydrate-binding property of lectins makes them invaluable tools in biomedical research. Here, we report the purification, partial primary structure, carbohydrate affinity characterization, crystallization, and preliminary X-ray diffraction analysis of a lactose-specific lectin from Cymbosema roseum seeds (CRLII). Isolation and purification of CRLII was performed by a single step using a Sepharose-4B-lactose affinity chromatography column. The carbohydrate affinity characterization was carried using assays for hemagglutination activity and inhibition. CRLII showed hemagglutinating activity toward rabbit erythrocytes. O-glycoproteins from mucine mucopolysaccharides showed the most potent inhibition capacity at a minimum concentration of 1.2 microg mL(-1). Protein sequencing by mass spectrometry was obtained by the digestion of CRLII with trypsin, Glu-C, and AspN. CRLII partial protein sequence exhibits 46% similarity with the ConA-like alpha chain precursor. Suitable protein crystals were obtained with the hanging-drop vapor-diffusion method with 8% ethylene glycol, 0.1 M Tris-HCl pH 8.5, and 11% PEG 8,000. The monoclinic crystals belong to space group P2(1) with unit cell parameters a = 49.4, b = 89.6, and c = 100.8 A.
“…The direct interference with viruses and microorganisms is rather exceptional, but the deleterious effects of plant lectins on both predatory invertebrates and animals are well documented (5). The existence of hydrophobic sites within the structure of leguminous lectins, which bind phytohormones, suggests a possible role in certain aspects of hormonally regulated plant growth and development (7).…”
Background: Legume lectins with new glycan specificity can be discovered in the Dalbergieae tribe. Results: We determined the sequence, specificity, and crystal structures of a new Man/Glc lectin (PELa) from Platypodium elegans seeds. Conclusion: The unusual affinity of PELa for asymmetrical complex N-glycans is related to the extended binding site and conformational constraints on oligosaccharides. Significance: Dalbergieae lectins are of interest for biotechnological applications.
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