1998
DOI: 10.1039/a709269e
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Structure-musk odour relationship studies of tetralin and indan compounds using neural networks

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Cited by 33 publications
(15 citation statements)
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“…That is why we choose to estimate their relative contribution. The contribution of each descriptor was estimated from the trained SVM using a technique proposed by Cherqaoui et al [41]. Figure 5 indicates that the relative importance of the descriptors varied in the following order:…”
Section: Descriptors Contributionmentioning
confidence: 99%
“…That is why we choose to estimate their relative contribution. The contribution of each descriptor was estimated from the trained SVM using a technique proposed by Cherqaoui et al [41]. Figure 5 indicates that the relative importance of the descriptors varied in the following order:…”
Section: Descriptors Contributionmentioning
confidence: 99%
“…Aiming to figure out the impact of each input in the model, we performed a sensibility analysis in two ways (Cherqaoui et al, 1998). In the first, the descriptor under study is removed from the model and the statistical coefficient R 2 train for the training set is analyzed.…”
Section: Variables' Interpretation Of the Best Modelmentioning
confidence: 99%
“…In the other method, the mean of the absolute deviation values 4 mi between the observed and the estimated value for all compounds is calculated. Finally, the contribution factor C i (Cherqaoui et al, 1998) of descriptor i (i = 1-11) is given by…”
Section: Variables' Interpretation Of the Best Modelmentioning
confidence: 99%
“…Chastrette et al (1995) have investigated 105 molecules comprising nitrobenzene, carbonyl tetralins and carbonyl indans with musk fragrance, using a threelayer back-propagation neural network. In another study Cherqaoui et al (1998) have used the same method, with multilayer neural network using the back-propagation algorithm, to investigate a series of tetralins and indans with musk fragrance. Furthermore, Zakarya et al (1999) tested a classification of camphor odour compounds by means of ANNs with a back-propagation algorithm and K nearest neighbor.…”
Section: Former Workmentioning
confidence: 99%
“…Those charts, also found in wine tasting industry enable to set a standard description of odours but subtle differences may arise from one author to another, especially when considering odour secondary notes. Evaluation of the odour note of a novel molecule is then a key issue that has been attempted for several primary notes through the use of Structure -Odour Relationships (SOR): for camphor (Chastrette et al, 1996), for sandalwood (Zakarya et al, 1997), for musk (Cherqaoui et al, 1998) and for ambergris (Kovatcheva et al, 2004).…”
Section: Former Workmentioning
confidence: 99%