“…Bacilli produce at least 2 types of RNases, the “high-molecular weight” RNases [32] and small guanyl-specific RNases, among which binase, the thermostable enzyme from B. pumilus (originally named B. intermedius ), and barnase from B. amyloliquefaciens are the best characterised [4] , [11] , [25] , [27] . Despite classical reports describing the monomeric form of binase [11] , [27] , many studies have demonstrated the dimerisation of binase in crystals [8] , [13] , [14] , [33] . Actually, the ability to form dimers is not surprising for RNases and was shown to endow them with additional biological properties such as allostery, anti-tumour and immunosuppressive activity, improved stability and control over the accessibility and specificity of active sites [17] , [34] , [35] .…”