1990
DOI: 10.1016/0006-2952(90)90317-e
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Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation

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Cited by 303 publications
(167 citation statements)
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“…The antidiarrhoeal activity of flavonoids has been ascribed to their ability to inhibit intestinal motility and hydro-electrolytic secretion, which are known to be altered in this intestinal condition (Rao et al, 1997). In addition, flavonoids present antioxidant properties which are presumed to be responsible for the inhibitory effects exerted upon several enzymes including those involved in the arachidonic acid metabolism (Mora et al, 1990;Su et al, 2000).…”
Section: Resultsmentioning
confidence: 99%
“…The antidiarrhoeal activity of flavonoids has been ascribed to their ability to inhibit intestinal motility and hydro-electrolytic secretion, which are known to be altered in this intestinal condition (Rao et al, 1997). In addition, flavonoids present antioxidant properties which are presumed to be responsible for the inhibitory effects exerted upon several enzymes including those involved in the arachidonic acid metabolism (Mora et al, 1990;Su et al, 2000).…”
Section: Resultsmentioning
confidence: 99%
“…This superoxide anion production can be responsible for the increased levels of glutathione determined in ileum and colon, as a compensatory mechanism to avoid the possible effect of oxygen-derived species on intestinal mucosa. The lower induced peroxidation registered in colon can be attributed to the antiperoxidative effect of quercetin, as this aglycone has been described to possess the ability of penetrate in the membranes (Price and Middleton, 1986) where it can exert its well known antioxidant properties (Mora et al, 1990), being also active when nonenzymatic lipid peroxidation was induced on intestinal membrane fractions (data not shown), in the same range of concentrations tht quercitrin did.…”
Section: Discussionmentioning
confidence: 76%
“…Several pharmacological activities have been demonstrated both in vivo and in vitro for these flavonoids, including antiinflammatory (Mascolo et al, 1988), and antithrombotic (Landolfi et al, 1984;Gryglewski et al, 1987) activities. The mechanisms of such pharmacological activities have been related to inhibitory actions on several enzymes (Landolfi et al, 1984;Gryglewski et al, 1987) or to their actions as free radical scavengers and inhibitors of peroxidation (Mora et al, 1990).…”
Section: Introductionmentioning
confidence: 99%
“…In vitro and in-vivo experiments have shown that flavonoids are able to inhibit the intestinal secretory response induced by prostaglandins E2 (PGE2) [28], flavonoids have antioxidant properties [29] which are presumed to be responsible for the inhibitory effects exerted upon several enzymes including those involved in the arachidonic acid metabolism [30]. In this study, presence of quercetin and catechin confirmed by HPTLC which are bioflavonoids, may be responsible for the antidiarrhoeal activity of the methanol bark extract of A. catechu.…”
Section: Discussionmentioning
confidence: 99%