“…The neolignans are dimers formed from oxidative coupling of allyl and propenil phenols that occur in the Myristicaceae family of plants. The neolignans employed in this paper are those of the type 8.O.4′, with an O bridge between carbons 8 and 4 [20], where five have been reported to be active (5,6,8,9,17) and 13 are reported to be inactive (1,2,3,4,7,10,11,12,13,14,15,16,18) to S. mansoni.…”