The lipopolysaccharide (LPS) of Salmonella enteritidis has been implicated as a virulence factor of this organism. Therefore, the LPS from a stable virulent isolate, SE6-E21, was compared with that from an avirulent isolate, SE6-E5. The LPSs were extracted, and the high-molecular-weight (HMW) LPS was separated from the low-molecular-weight (LMW) LPS for both isolates. Both the HMW and LMW LPSs were characterized by glycosyl composition and linkage analyses. Immunochemical characterization was performed by Western blotting using factor 9 antiserum and using S. typhimurium antiserum which contains factors 1, 4, 5, and 12 2 . In addition, the polysaccharides released by mild acid hydrolysis were isolated and subjected to hydrolysis by bacteriophage P22, which contains endorhamnosidase activity. The resulting oligosaccharides were purified by using Bio-Gel P4 gel permeation chromatography and characterized by nuclear magnetic resonance spectroscopy, fast atom bombardment mass spectrometry ( Salmonella enteritidis is a virulent human pathogen which, in the United States, is contracted primarily through consumption of contaminated eggs (18,25). The ability of bacterial cells to invade organs after oral inoculation of a host is an indication of virulence. Virulence is a complex phenomenon that is influenced by a number of molecules called virulence factors. The regulation mechanism(s) by which virulence factors are expressed is very complex (1, 21). Variations of in vitro and in vivo conditions constantly perturb the relationship between these regulatory pathways, and thus potential pathogens are often not maximally virulent as they exist in the environment (16). Consequently, epidemics due to virulent organisms occur sporadically (23, 24), i.e., when conditions that result in the expression of virulence factors occur. Due to the number of virulence factors and the complexity of their expression, it is unusual for a single factor on the outer membrane to be a reliable predictor of virulence. Therefore, animal experimentation has been used to assess the virulence of most gramnegative pathogens.Recent investigations of S. enteritidis have indicated that the lipopolysaccharide (LPS) is a virulence factor (5, 6, 20) and have also indicated that a particular structure of the LPS molecule might be a reliable indicator of virulence potential (6,20). The LPSs, also known as endotoxins, comprise the outer leaflet of the gram-negative bacterial outer membrane and have been extensively studied in species of the salmonellae, including S. enteritidis (8). The reported LPS structure for S. enteritidis LPS is shown in Fig. 1. This LPS is heterogeneous in that it contains various sizes of O-chain polysaccharide (PS) and is also nonstoichiometrically glucosylated (8). In addition, it is possible for an LPS preparation to contain incomplete molecules which lack the O-chain PS entirely. Virulent isolates of S. enteritidis, defined as those obtained from the spleens of mice and chickens and from hen eggs, produce LPS with an O-chain PS-to...