2021
DOI: 10.1016/j.enzmictec.2021.109890
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Structural studies of Myceliophthora Thermophila Laccase in the presence of deep eutectic solvents

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Cited by 18 publications
(18 citation statements)
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“…Hence, one can conclude that both HBAs and HBDs reduce the catalytic activity because they affect the affinity of the enzyme for the substrate (maintained or lower K m values). As indicated before, this behavior could be attributed to the effect of the DES components on the enzyme structure, as well as to the fact that the nature of each DES causes changes in some physicochemical properties, such as polarity and viscosity of the reaction medium, which in turn could affect the enzyme activity and/or the ability of the substrate to reach the active site of the enzyme [ 55 , 60 , 61 , 62 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Hence, one can conclude that both HBAs and HBDs reduce the catalytic activity because they affect the affinity of the enzyme for the substrate (maintained or lower K m values). As indicated before, this behavior could be attributed to the effect of the DES components on the enzyme structure, as well as to the fact that the nature of each DES causes changes in some physicochemical properties, such as polarity and viscosity of the reaction medium, which in turn could affect the enzyme activity and/or the ability of the substrate to reach the active site of the enzyme [ 55 , 60 , 61 , 62 ].…”
Section: Resultsmentioning
confidence: 99%
“…Apart from the shift in λ max , changes in the intensity of the fluorescence emission were observed and were most pronounced in the case of Chol DHP:Gly and Bet:Gly (1:3); this points to general changes in the microenvironment of the aromatic amino acids [ 60 ].…”
Section: Resultsmentioning
confidence: 99%
“…There are few studies in the literature that compare the kinetic characteristics of laccase from the ascomycete M. thermophila at different temperatures. Typically, studies tend to be conducted at the optimal operating temperature enzyme (50–60 °C). ,, To better understand the catalytic activity of laccase in the presence of NADES, we performed kinetic experiments at the enzyme’s optimal temperature (50 °C) and at a lower temperature (20 °C), to reduce the total energy of the process in practical applications. The kinetic parameters of laccase in the presence of different concentrations of NADES (10% (w/w)), in acetate buffer at pH 5, were evaluated against a range of concentrations of 2,2′-azino-bis­(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) (Figure and Table ).…”
Section: Resultsmentioning
confidence: 99%
“…Copper ions of laccase, which are involved in the catalytic activity of the enzyme, are present in β-sheets, which are mainly composed of conserved polar amino acids 82 . The stability and activity of laccase have been reported to be increased when the content of α-helix increased and β-sheets decreased 20 , 60 , 83 . A more rigid protein structure aligned with increasing in α-helix content could explain the higher stability of laccase HNFs than the free enzyme 20 .…”
Section: Resultsmentioning
confidence: 99%