2011
DOI: 10.1002/psc.1394
|View full text |Cite
|
Sign up to set email alerts
|

Structural requirements essential for elastin coacervation: favorable spatial arrangements of valine ridges on the three‐dimensional structure of elastin‐derived polypeptide (VPGVG)n

Abstract: The elastin precursor tropoelastin possesses a number of polymeric peptides with repeating 3-9 mer sequences. One of these is the pentapeptide Val-Pro-Gly-Val-Gly (VPGVG) present in almost all animal species, and its polymer (VPGVG)n coacervates just as does tropoelastin. In the present study, in order to explore the structural requirements essential for coacervation, (VPGVG)n and its shortened repeat analogs (VPGV)n, (VPG)n, and (PGVG)n were synthesized and their structural properties were investigated. In ou… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
31
0

Year Published

2013
2013
2022
2022

Publication Types

Select...
6
1

Relationship

3
4

Authors

Journals

citations
Cited by 25 publications
(34 citation statements)
references
References 40 publications
(51 reference statements)
3
31
0
Order By: Relevance
“…When the solution temperature was lowered again, the turbidity began to decrease at around 8°C, returning to its original value at 4°C. The turbidity intensity of the peptide (WPGVG) 3 , which only consisted of 15 amino acids, was almost the same as that of the elastin‐derived polypentapeptide (VPGVG) n ( n > 40), which comprised at least 200 amino acid residues as previously described . In contrast, the peptides (WPGVG) n ( n = 1, 2) did not show turbidity changes in any temperature range at a concentration of 30 mg/ml.…”
Section: Resultssupporting
confidence: 76%
“…When the solution temperature was lowered again, the turbidity began to decrease at around 8°C, returning to its original value at 4°C. The turbidity intensity of the peptide (WPGVG) 3 , which only consisted of 15 amino acids, was almost the same as that of the elastin‐derived polypentapeptide (VPGVG) n ( n > 40), which comprised at least 200 amino acid residues as previously described . In contrast, the peptides (WPGVG) n ( n = 1, 2) did not show turbidity changes in any temperature range at a concentration of 30 mg/ml.…”
Section: Resultssupporting
confidence: 76%
“…Also, this phenomenon was observed when the molecular weight of poly(VPGVG) exceeded approximately 17 000, and it was assumed to contain more than 40 repeating units of VPGVG. Further, as mentioned in the preceding texts, it distinctly exhibited coacervation [32][33][34][35]. However, the synthesis required 2-4 weeks.…”
Section: Introductionmentioning
confidence: 73%
“…An H‐VPGVG‐ p ‐nitrophenyl ester (‐ONp) was synthesized and introduced as the monomer unit. The resulting compound, H‐VPGVG‐ONp, was polymerized in a concentrated dimethyl sulfoxide solution for 2–4 weeks at 25 °C . The synthesized poly(VPGVG) exhibited temperature sensitivity (LCST) and coacervation similar to those of the recombinant polypeptide obtained from Escherichia coli .…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, it also helps explain the thermo‐responsiveness of elastin that depends on the changes in the entropy of water molecules resulting from the changes in water/elastin hydrogen‐bonding stability as the temperature increases. The theory can also be used to explain the increases in the proportions of ordered structures as seen in Fourier transform infrared (FTIR) and circular dichroism spectra resulting from elastin dehydration during its ITT that likely concentrates β‐turns as the protein coacervates …”
Section: Proteins In Nanomaterials Designmentioning
confidence: 99%