Expression of a P-amylase gene of Arabidopsis thaliana (ATPAmy) is regulated by sugars. We identified a mutant, hbal, in which the level of expression of ATP-Amy in leaves of plants that had been grown in a medium with 2% sucrose was significantly higher than that in wild-type plants. Higher than wild-type levels of P-amylase i n h b a l plants depended on the presence of 1 t o 2% sucrose or 1 "/ O glucose in the medium, whereas leaves of mutant plants grown with higher levels of sugars had P-amylase activities similar t o those in leaves of wild-type plants. The hbal plants also had growth defects and elevated levels of anthocyanin i n their petioles. However, sugar-regulated changes in levels of severa1 mRNAs other than P-amylase mRNA were unaffected in hbal plants, suggesting that only a subset of sugar-regulated genes is under the control of HBA1.The interorgan transport and availability of Sue or of other transported sugars is likely to be an important factor in the control of growth and development of plants. A variety of genes are known to be regulated, either positively or negatively, depending on the gene, by the levels of sugars in the sugar-importing as well as in the sugarexporting sites of the plant body (Rocha-Sosa et al., 1989;