Structural Organization of Rats Adrenal Glands in Normal State

Donchenko, S. V.; Білаш, С. М.

doi:10.29254/2077-4214-2022-4-167-291-295

Cited by 4 publications

(5 citation statements)

References 8 publications

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“…Arterioles responded by increasing the diameter of the lumen, starting mainly from the 4th week of the experiment [12]. Further development caused an inflammatory reaction with signs of edema, which led to a decrease in the lumen of arterioles and capillaries and an increase in the diameter of venules.…”

Section: морфологія / Morphologymentioning

confidence: 99%

Structural Organization of the Adrenal Glands Medulla of Rats in Normal and After Influence of Food Additive Complex

Donchenko¹,

Білаш²

2023

VPBM

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Connection of the publication with planned research works.The work is a fragment of the research work of the Poltava State Medical University "Regularities of the morphogenesis of organs, tissues and vascular and nervous formations in normal, pathological and under the influence of exogenous factors", state registration № 0118U004457.Introduction.The role of taste in human life is essential. It not only performs a protective function, helping us to recognize whether products are suitable for consumption but also gives us positive emotions from enjoying delicious food. In our daily diet, we consume foods that contain various food additives. These additives give particular food characteristics, ranging from a rich taste to an attractive appearance. We are in no hurry to give up such products, although it is known that food additives, even in small concentrations, can harm our health. However, with the growing popularity of delicious food, it is increasingly difficult to resist the temptation to eat at least a small but tasty piece.Food additives are natural or synthetic substances added to products, raw materials and semi-finished products to improve their taste, appearance and shelf life. Many food additives appeared following the need to mass produce food products, which differ from home cooking. Although food additives are necessary to preserve the marketability of products, they should not mislead the consumer. Unscrupulous manufacturers often provide false information on labels, and we need to know what is contained in the products we choose on supermarket shelves [1].Today, there are many food additives that the consumer does not think about or know. In European countries, the use and production of food additives increased by 2%. Various sweeteners are becoming especially popular. The presence of various food additives in products must be displayed using the "E" index following the European Community and identified according to the International Classification System (INS) [2].The most common additives we study are monosodium glutamate (E621), sodium nitrite (E250) and Ponceau 4R (E124). These additives have a negative effect on human health and can also cause serious diseases. Among the most common negative consequences are migraine, anxiety, schizophrenia, epilepsy, depression, Alzheimer's and Parkinson's diseases, decreased muscle tension and blood pressure, asthma, abdominal pain, nausea, tachycardia, weakness, and others [3][4].Food additives affect all organs and systems of the body, but in our case, the adrenal glands are susceptible Taste plays a significant role in the life of every person. Our taste buds are responsible for recognizing flavors, determining the suitability of foods, protecting against harmful substances, and regulating food intake. A person always gets pleasure from tasty food, and sweet dishes cause positive emotions. Unfortunately, we consume food that contains many food additives and preservatives daily, although we know that it can be harmful. Tasty but not healthy food has becom...

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Section: морфологія / Morphologymentioning

confidence: 99%

Structural Organization of the Adrenal Glands Medulla of Rats in Normal and After Influence of Food Additive Complex

Donchenko¹,

Білаш²

2023

VPBM

Self Cite

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“…Each food additive affects human organs to a certain extent and in a certain amount, in our case, the adrenal glands, which are vital organs of the endocrine system, involved not only in the neurohumoral regulation of water-salt, carbohydrate protein and fat metabolism, affect the function of other endocrine glands, participate in protective and adaptive reactions, are a source of stem cells and act as the main link in the stress-response system of the body as a whole [7]. Monosodium glutamate (E621), monosodium nitrite (E250), and Ponceau 4R (E124) are among the most common in the food industry, and we are studying their effects on the adrenal glands [8][9].…”

Section: морфологія / Morphologymentioning

confidence: 99%

“…Ki-67 positive endotheliocytes were visualized in the walls of arterioles of the reticular zone of the adrenal glands of rats in the first week of the experimental study. The section of the arteriole itself remained of the correct oval shape, and the surrounding structural components were without signs of hyperhydration [12][13].…”

Section: морфологія / Morphologymentioning

confidence: 99%

Immunohistochemical Characteristics of Structural Changes in the Cortex and Medulla of the Adrenal Glands Under the Influence of a Food Additive Complex

Donchenko,

Bilash

2023

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Вісник проблем біології і медицини -2023 -Вип. 3 (170) / Bulletin of problems in biology and medicine -2023 -Issue 3 (170) 402 МОРФОЛОГІЯ / MORPHOLOGYhemomicrocirculatory bed of the testes, which is characterized by a significant narrowing of arterioles, precapillary arterioles, hemocapillaries, significant expansion of postcapillary venules and venules , venous congestion, hypoxia, atrophic processes in the intima, apoptotic, dystrophic and necrobiotic changes of endotheliocytes, spermatogenic epitheliocytes, connective tissue components, infiltration and sclerosis.

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“…They give food products specific taste properties, extend their shelf life and give them an attractive appearance. The consumer of such products does not think and often does not know about the presence of chemical additives in food products, which, even in small quantities, can affect the function of organs and systems, and in this case, the adrenal glands [1,2,3].…”

Section: Introductionmentioning

confidence: 99%

Morphological and Functional State of the Adrenal Glands of Rats in Normal Conditions and Changes in the Diameters of the Cortical Substance and Medulla After Exposure of a Food Additive Complex

Donchenko¹,

Mishra²

2023

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Structural Organization of Rats Adrenal Glands in Normal State

Cited by 4 publications

References 8 publications

Structural Organization of the Adrenal Glands Medulla of Rats in Normal and After Influence of Food Additive Complex

Structural Organization of the Adrenal Glands Medulla of Rats in Normal and After Influence of Food Additive Complex

Immunohistochemical Characteristics of Structural Changes in the Cortex and Medulla of the Adrenal Glands Under the Influence of a Food Additive Complex

Morphological and Functional State of the Adrenal Glands of Rats in Normal Conditions and Changes in the Diameters of the Cortical Substance and Medulla After Exposure of a Food Additive Complex

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