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1993
DOI: 10.1046/j.1365-313x.1993.00999.x
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Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth.

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Cited by 767 publications
(888 citation statements)
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“…Pectin consists of HG, RG-I, and RG-II domains and is associated with cell wall polymers through covalent and noncovalent bonds via these domains (3,4,11,17,23). The presence of divalent calcium ions allows ionic cross-linking between the galacturonic acid residues in the HG domains, resulting in the formation of pectin gel.…”
Section: Involvement Of Npgut1 In the Biosynthesis And Function Of Pementioning
confidence: 99%
See 1 more Smart Citation
“…Pectin consists of HG, RG-I, and RG-II domains and is associated with cell wall polymers through covalent and noncovalent bonds via these domains (3,4,11,17,23). The presence of divalent calcium ions allows ionic cross-linking between the galacturonic acid residues in the HG domains, resulting in the formation of pectin gel.…”
Section: Involvement Of Npgut1 In the Biosynthesis And Function Of Pementioning
confidence: 99%
“…Plant cell walls are composed primarily of cellulose microfibrils, hemicellulose, pectic polysaccharides, and small amounts of structural proteins (1)(2)(3). Pectin is believed to be involved in intercellular attachment because it is localized mainly in the primary cell wall, middle lamella, and cell corners.…”
mentioning
confidence: 99%
“…Proteins, phenolics and possibly lipids make up the remainder of the wall (1)(2)(3). To date, most research interest has been in the carbohydrate components because of considerations of their structural role and commercial interest.…”
mentioning
confidence: 99%
“…To date, most research interest has been in the carbohydrate components because of considerations of their structural role and commercial interest. This has led to a number of models for the integration, interpolymeric association, and assembly of the wall (3,4). By comparison, our knowledge of the complexity of protein in the plant cell wall is in a less advanced state.…”
mentioning
confidence: 99%
“…The ability of Ca to retard ripening and senescence and reduce the postharvest development of diseases is thought to be due to strengthening of cell walls and maintenance of membrane selective permeability and integrity (DeMarty et al 1984). Calcium strengthens cell walls by cross-linking the pectic polymers in the cell wall and middle lamella (Carpita and Gibeaut 1993), thereby making them less accessible to attack by fungal pectolytic enzymes (Bateman and Lumsden 1965;Stockwell and Hanchey 1982;McGuire and Kelman 1986;Conway et al 1992). Restricting tissue maceration and the subsequent release of free Ca 2+ ions from the cell wall may also reduce decay by preventing host signalling and the activation of enzymes involved in pathogenesis (Pagel and Heitefuss 1990).…”
Section: Discussionmentioning
confidence: 99%