2015
DOI: 10.4103/0974-8490.157179
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Structural elucidation of chemical constituents from Benincasa hispida seeds and Carissa congesta roots by gas chromatography: Mass spectroscopy

Abstract: Background:Benincasa hispida (BH) and Carissa congesta (CC) are regarded as ethnopharmacological imperative plants in Asian countries.Objective:Phytochemical screening of the extracts has shown the presence of steroids, flavonoids, saponins, glycosides, tannins, phenolic compounds, fixed oils, and fats in the BH and CC extracts. The presence of lupeol has been reported previously by us using high-performance thin-layer chromatography and high-performance liquid chromatography.Materials and Methods:Present rese… Show more

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Cited by 20 publications
(21 citation statements)
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“…Five saturated ( 106 – 108 ) and unsaturated ( 109 – 110 ) fatty acids were isolated from the seed oils of C. carandas [40]. In addition, four esters, 3′-(4″-methoxyphenyl)-3′-oxo-propionyl hexadecanoate ( 111 ) from C. spinarum [21], hexadecanoic acid 2-hydroxyl-1-(hydroxymethyl) ethyl ether ( 112 ) and butyl-9,12-octadecadienoate ( 113 ) from C. congesta [17], and 2-benzenedicarboxylic acid mono (2-ethylhexyl) ester ( 114 ) from C. opaca [6], were also obtained.
Fig. 9Fatty acids and esters 106–114 from Carissa
…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…Five saturated ( 106 – 108 ) and unsaturated ( 109 – 110 ) fatty acids were isolated from the seed oils of C. carandas [40]. In addition, four esters, 3′-(4″-methoxyphenyl)-3′-oxo-propionyl hexadecanoate ( 111 ) from C. spinarum [21], hexadecanoic acid 2-hydroxyl-1-(hydroxymethyl) ethyl ether ( 112 ) and butyl-9,12-octadecadienoate ( 113 ) from C. congesta [17], and 2-benzenedicarboxylic acid mono (2-ethylhexyl) ester ( 114 ) from C. opaca [6], were also obtained.
Fig. 9Fatty acids and esters 106–114 from Carissa
…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…The triterpenes or steroids are thought to be existing in the form of glycosides. Sterols and triterpenes are compounds of cyclopentane perhydrophenanthrene ring system [1,4].…”
Section: Introductionmentioning
confidence: 99%
“…[4] SA nuts are reported to possess phenolic compounds, biflavonoids, etc. [5] Phenolic compounds, such as bhilavanol A (monoenepentadecyl catechol I) and bhilavanol B (dienepentadecyl catechol II), have been isolated from oil of SA.…”
Section: Original Articlementioning
confidence: 99%