2015
DOI: 10.1016/j.carres.2015.09.002
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Structural determination of the K14 capsular polysaccharide from an ST25 Acinetobacter baumannii isolate, D46

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Cited by 25 publications
(10 citation statements)
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“…The variable region of some KL gene clusters, such as KL37 and KL14, lack genes for complex sugar synthesis, as they only contain simple sugars in their K units (Arbatsky et al, 2015; Kenyon et al, 2015). Also adding to their diversity, several KL regions contain redundant genes which are not required for the synthesis of the final K unit.…”
Section: Genetic Organization Of K Locimentioning
confidence: 99%
See 1 more Smart Citation
“…The variable region of some KL gene clusters, such as KL37 and KL14, lack genes for complex sugar synthesis, as they only contain simple sugars in their K units (Arbatsky et al, 2015; Kenyon et al, 2015). Also adding to their diversity, several KL regions contain redundant genes which are not required for the synthesis of the final K unit.…”
Section: Genetic Organization Of K Locimentioning
confidence: 99%
“…Variation between K unit structures may be subtle, for example, K12 and K13 differ only by the linkage of two glycans, which requires the use of an alternate Wzy polymerase; accordingly, the K loci of both strains are identical except for the wzy gene (Figure 2). Alternatively the variation may be striking, such as the incorporation of rare sugars including pseudaminic, legionaminic, or acinetaminic acid derivatives as seen in K2/6, K49, and K12/13 structures, respectively (Figure 2) (Kenyon et al, 2014a, 2015; Vinogradov et al, 2014; Kasimova et al, 2018). Interestingly, acinetaminic acid derivatives have only been identified in A. baumannii and are found nowhere else in nature (Kenyon et al, 2017).…”
Section: Cps Structuresmentioning
confidence: 99%
“…In general, polysaccharides are obtained from animals (e.g., chondroitin sulfate, hyaluronic acid, chitosan, and heparin), microorganisms (e.g., xanthan gum, curdlan, gellan gum, and pullulan), and plants (e.g., carrageenan, guar gum, cellulose, and starch). Among them, microorganism-secreted polysaccharides are preferable in terms of their simple purification process and high production rate. …”
Section: Introductionmentioning
confidence: 99%
“…The presence of a benzyloxy group at C-2 position and an pmethoxybenzyl (PMB) ether at C-3 position directed the formation of the 1,2-cis glycosidic linkage. [31] The presence of newly formed α-glycosidic linkage was confirmed by the NMR spectroscopic analysis [appearance of signals at δ 5.37 (d, J = 3.0 Hz, H-1 A ), 5.04 (d, J = 3.0 Hz, H-1 C ), 4.68 (d, J = 7.5 Hz, H-1 B ) in 1 H NMR and at δ 102.1 (C-1 B ), 99.3 (C-1 C ), 98.2 (C-1 A ) in 13 C NMR spectra]. In order to confirm the regioselective formation of (1!6)-α-glycosidic linkage, small amount of compound 9 was acetylated using acetic anhydride and pyridine.…”
Section: Resultsmentioning
confidence: 99%