2017
DOI: 10.1021/acs.jafc.7b03902
|View full text |Cite
|
Sign up to set email alerts
|

Structural Characterization and Immunostimulatory Activity of Polysaccharides from Brassica rapa L.

Abstract: Two neutral polysaccharides (BRNP-1, 6.9 kDa; BRNP-2, 4.8 kDa) were purified from the common edible plant Brassica rapa L. via the combined techniques of ion-exchange chromatography and high-performance gel permeation chromatography. Monosaccharide composition analysis showed that BRNP-1 and BRNP-2 were composed of glucosyl residues. Methylation and 1D- and 2D-NMR analyses revealed that both BRNP-1 and BRNP-2 contained a backbone chain that was composed of α-D-(1 → 4)-linked Glcp residues and side chains that … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
17
0

Year Published

2018
2018
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 56 publications
(19 citation statements)
references
References 31 publications
1
17
0
Order By: Relevance
“…The FT-IR spectra ( Fig. 1 f), UPPs 1–3 showed typical signals of sulfated polysaccharides assigned in line with those reported data ( Chen et al, 2017 ). The broadbands at 3400 cm −1 (O—H stretching vibration), 2932 cm −1 (C—H stretching), 1415 cm −1 (C—H bending vibration), 1606 cm −1 for the uronic acid signal (C—H stretching vibration of C O), 1300 cm −1 (O S = O stretching vibration) ( Zhang et al, 2019 ) and 820 cm −1 (C—O—S vibration) ( Foley, Szegezdi, Mulloy, Samali & Tuohy, 2011 ) were identified.…”
Section: Resultssupporting
confidence: 90%
“…The FT-IR spectra ( Fig. 1 f), UPPs 1–3 showed typical signals of sulfated polysaccharides assigned in line with those reported data ( Chen et al, 2017 ). The broadbands at 3400 cm −1 (O—H stretching vibration), 2932 cm −1 (C—H stretching), 1415 cm −1 (C—H bending vibration), 1606 cm −1 for the uronic acid signal (C—H stretching vibration of C O), 1300 cm −1 (O S = O stretching vibration) ( Zhang et al, 2019 ) and 820 cm −1 (C—O—S vibration) ( Foley, Szegezdi, Mulloy, Samali & Tuohy, 2011 ) were identified.…”
Section: Resultssupporting
confidence: 90%
“…1 Besides, TTP also has a variety of biological activities: anti-fatigue, anti-hypoxia, antioxidation, and immunomodulatory activities. [1][2][3][4] However, the digestive properties of TTP and its effect on intestinal microbes remain unclear. This is essential for its development as a functional component.…”
Section: Introductionmentioning
confidence: 99%
“…13 Butyrate can enhance colon barrier defense, and prevent and inhibit the occurrence of colon cancer. 14 The purpose of this study was to (1) explore the molecular weight changes during in vitro gastrointestinal digestion; (2) evaluate the changes in SCFAs, volatile components, and intestinal flora in vivo and in vitro; (3) study the regulation mechanism of TTP on the intestinal microbes in mice; and (4) analyze the correlation between microbes and SCFAs to reveal the critical microbiota and predict the intestinal metabolic function of TTP based on the Kyoto Encyclopedia of Genes and Genomes (KEGG) database. This study can provide basic theoretical support for various applications of TTP in food and pharmaceutical industries, and partially reveal its prebiotic effect.…”
Section: Introductionmentioning
confidence: 99%
“…There are many bioactive substances discovered from Gynura medica , including phenolics, flavonoids, terpenoid, and polysaccharides. Polysaccharides from Gynura medica have been regarded as the main constituents, which have a broad range of biological activities, including immunomodulatory, regulating intestinal microflora, hepatoprotective, anti‐inflammatory, antioxidant, and antitumor effects (Chen, Wufuer et al, ; Chen, Yang, et al, ; Gao, Wang, Peng, & Li, ; Hoang, Kim, Lee, You, & Lee, ; Pan et al, ; Zhu, Chen, Li, Wang, & Li, ). Since polysaccharides have been proved to be no side effects and non‐toxic bioactive substances, they have been extensively applied in pharmaceutical, food, and cosmetic industries.…”
Section: Introductionmentioning
confidence: 99%