2014
DOI: 10.1155/2014/867139
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Structural and Magnetic Properties of Microwave Assisted Sol-Gel Synthesized La0.9Sr0.1MnO3

Abstract: The structural and magnetic properties of nanoparticles of La 0.9 Sr 0.1 MnO 3 (LSMO) were studied using powder X-ray diffraction (XRD), transmission electron microscope (TEM), and magnetic measurements. The XRD refinement result indicates that samples crystallize in the rhombohedral structure with R-3C space group. The dc magnetization measurements revealed that samples exhibit no hysteretic behavior at room temperature, symptomatic of the superparamagnetic (SPM) behavior. The results of ac magnetic susceptib… Show more

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“…The solution was transferred to vials of an Anton Paar Multiwave PRO microwave system (Anton Paar, Graz, Austria), and the controlled-temperature reaction option was set at 250 °C for 1 hour. Subsequently, the reaction product was heated with a heating rate of 2 °C/min and maintained at 110 °C for 1 h; then, it was heated with a heating rate of 30 °C/min and maintained at 800 °C for 3 h. Finally, the powders were milled, pressed, and sintered at 900 °C/3h, 1000 °C/3h, 1100 °C/3h, and 1200 °C/3h [25].…”
Section: Methodsmentioning
confidence: 99%
“…The solution was transferred to vials of an Anton Paar Multiwave PRO microwave system (Anton Paar, Graz, Austria), and the controlled-temperature reaction option was set at 250 °C for 1 hour. Subsequently, the reaction product was heated with a heating rate of 2 °C/min and maintained at 110 °C for 1 h; then, it was heated with a heating rate of 30 °C/min and maintained at 800 °C for 3 h. Finally, the powders were milled, pressed, and sintered at 900 °C/3h, 1000 °C/3h, 1100 °C/3h, and 1200 °C/3h [25].…”
Section: Methodsmentioning
confidence: 99%