“…Numerous prior reports have suggested the possible existence of such complex structures in plant tissues, as summarized in Supplemental Table 11 online. Among these complex structures, pectic AGP fractions have been broadly reported from different plant tissues, including seeds of Coix lacryma-jobivar (Yamada et al, 1987), maize (Zea mays) shoots (Kato and Nevins, 1992), grape (Vitis vinifera; Pellerin et al, 1995), roots of Angelica acutiloba (Zhang et al, 1996), Humulus lupulus spent hops (Oosterveld et al, 2002), roots of Vernonia kotschyana (Nergard et al, 2005), Beta vulgaris (McKenna et al, 2006), and carrot (Daucus carota) taproot (Immerzeel et al, 2006). Also, the Xyl-to-pectin linkage was identified in a pectic AG polysaccharide isolated from leaves of Diospyros kaki (Duan et al, 2004) and might also exist in the Xyl-rich pectins purified from pea (Pisum sativum) hulls (Renard et al, 1997) and flax seed mucilage (Naran et al, 2008).…”