1970
DOI: 10.1093/oxfordjournals.pcp.a074586
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Stress-relaxation properties of plant cell walls with special reference to auxin action

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Cited by 123 publications
(85 citation statements)
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“…Collectively, these data suggest that hemicellulosic components in dwarf mutants of barley may be closely related to the stress relaxation times and relaxation rates as reported previously for Avena coleoptiles (19,20) and azuki bean epicotyls (16)(17)(18). Mechanical properties of cell walls of the fourth internode of brittle and nonbrittle strain were measured by a stress relaxation analysis (28). The results, however, failed to show significant differences in the minimum stress relaxation times and relaxation rates between brittle and nonbrittle barley (data not shown).…”
Section: Discussionsupporting
confidence: 70%
“…Collectively, these data suggest that hemicellulosic components in dwarf mutants of barley may be closely related to the stress relaxation times and relaxation rates as reported previously for Avena coleoptiles (19,20) and azuki bean epicotyls (16)(17)(18). Mechanical properties of cell walls of the fourth internode of brittle and nonbrittle strain were measured by a stress relaxation analysis (28). The results, however, failed to show significant differences in the minimum stress relaxation times and relaxation rates between brittle and nonbrittle barley (data not shown).…”
Section: Discussionsupporting
confidence: 70%
“…The wall parameters of the lower tissue show an over-all decrease in S/ E, T,, and T., but no change in Tm. These trends are characteristic of an IAA effect on the cell wall (1,15,16) decrease in S/E,%, and T. in the lower tissue is probably due to an increase in auxin in that tissue. Since auxin causes a decrease in S/E, -r, and T., it seems likely that its action is primarily or initially on those polymers that are least resistant to deformation.…”
Section: Discussionmentioning
confidence: 86%
“…The heterogeneous nature of the cell wall of oat coleoptiles could be fitted adequately by a 4-component Maxwell model (15,16) MATERIALS AND METHODS Victory I oats (Avena sativa) were soaked in warm water (about 50 C) for 2.5 hr. They were stored at 2 to 6 C for 20 hr before planting on lucite bars covered with moist filter paper which were set in a covered pan partially filled with water.…”
mentioning
confidence: 99%
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“…The Table 1 general body is the generalized Voigt model {15). Its relaxation analogy is the generalized Maxwell-Viechert model (25). The interest of such analogy is to distinguish s p , e e i, et, £r> £ d, graphically, which is much better than using an equation, and to link the various parameters more efficiently to the verifications of the physical theories.…”
Section: Resultsmentioning
confidence: 99%